BAM - your stovetop is now a wood smoker! Emeril's Cast Iron Smoker brings wood-smoked wonderfulness to your stovetop. This revolutionary smoker is made of cast iron, body and lid, that won't warp or distort under the intense heat required for successful smoking. No need to worry about clearing the air - the only thing you'll create with Emeril's smoker is moist, intensely smoke flavored, ultra healthy meals. And the smoker's reversible lid can be used as a grill pan, ideal for char-grilling vegetables and meat. You can even use the smoker as a deep fryer. Comes complete with a stainless steel drip tray and rack, and 19 Chef Emeril recipe cards. Now you can Smoke, Roast, Fry, Grill and Broil with this versitle peice from Emeril.
Now you can get the flavor and fragrance of wood-smoked fish and meats in your kitchen without filling your room with smoke. Chef Emeril's 5-in-1 cast-iron cooker turns out succulent, flavorful food in any of five methods: smoking, roasting, deep-frying, grilling, and broiling. The heavy, pre-seasoned base and lid are so durable they are suitable for the stovetop, oven, campfire, or barbecue grill. Flip the lid over and it becomes a grill itself. A stainless-steel rack and drip pan are included, as are 16 laminated recipe cards and four containers of flavored wood chips: alder, cherry, hickory, and mesquite.
The cast-iron smoker has internal measurements of 13-1/2 by 9 by 3 inches, enough to hold a large salmon filet or multiple pieces of chicken, lamb or pork chops, tenderloin, you-name-it. Veggie lovers can make kabobs on the lid grill. After use, wash and dry by hand. Tips are included for some extra cast-iron cookware seasoning. Emerilware cast iron is covered by a lifetime warranty. --Ann Bieri