From Library Journal
Copyright 1997 Reed Business Information, Inc.
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Truly for the skilled cook, but one of mine and my families all time favorite cookbooks. I often make the horseradish crusted filet and the mushroom bread pudding and they are... Read morePublished 20 months ago by orthogirl14
Great take on a Louisiana Christmas. Emetics does it again, well done and keep on with the good work !Published on December 27, 2013 by Mr. Nicholas E. Thomas
Fun recipes! My wife is thoroughly enjoying the book. Expect to be enjoying some of the foods in the near future.Published on January 23, 2013 by M. Rouse
I bought several of these to give as gifts.. Great recipes & tips to give a Christmas with a LOOOeeziana flair. Laissez les Bon Temps Emeril style.Published on December 16, 2012 by Ladida
We bought this book several years ago and have used it every Christmas since, our family insists on it. Read morePublished on December 6, 2012 by Shirlyn Cummings
This is a really great book of recipes, many of which are so extravagant that you could only get away with making them at Christmastime. Read morePublished on December 16, 2008 by rg2406
I bought this cookbook for my sister, who is a big Emeril fan! I was a little worried after reading the reviews and as soon as the book came in, went through it to check it... Read morePublished on February 16, 2004 by P. goolsby