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Emile Henry Made in France Flame Top Pizza Stone, Black. Perfect for Pizzas or Breads. In the Oven, On Top of the BBQ. Safe up to 750 degrees F. 100% Natural Clay, Glazed Surface. Easy to Clean.
|Price:||$47.82 & FREE Shipping on orders over $49. Details|
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- 14-1/2-Inch Round Flame Top Pizza Stone is made in France of all natural materials
- Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler
- The glaze is micro-crazed contributing to crispy well baked crusts. It is also perfect for baking breads
- Pizza stone can withstand high oven temperatures. You can also cut directly on the glazed pizza stone without damaging or scratching the surface
- Easy to clean with soap or water it is also dishwasher safe. 10 year warranty against manufacturing defects.
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This item: Emile Henry Made in France Flame Top Pizza Stone, Black. Perfect for Pizzas or Breads. In the Oven, On Top of the BBQ. Safe up to 750 degrees F. 100% Natural Clay, Glazed Surface. Easy to Clean.
Emile Henry Rectangular Baking Stone, Black B004VLXMX6
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$10.59|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Chef Central|
|Dimensions||2 inches x 16.5 inches x 14 inches||2.5 inches x 16 inches x 15 inches||1 inches x 14.6 inches x 14.6 inches||1 inches x 18 inches x 14 inches|
|Item Weight||7 pounds||9 pounds||2.69 grams||10 pounds|
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Top Customer Reviews
What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising
I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or
shipping Amazon's offer was too good to pass up.
This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving.
You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all
types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills!
It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to
700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked.
It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two
pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray.
On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few
friends.Read more ›
So in summary, my overall impression is makes California pizza kitchen pizzas a little better than normal and it makes the cheaper tombstone, etc pizzas MUCH better than normal.
I always use this in my gas grill and have found that its best to let the stone warm up in the oven from the start. I normally use a mezzaluna pizza cutter to cut the pizza on the stone which usually leaves a little chees on the stone but its never been an issue. I have not put it in the dishwasher but know it says this should be fine, I normally just wipe off any cheese that has been on the stone. Have seen no performance issues.
It is rated up to 700 degrees and my grill tops out at 600 and after about 15 uses I have not had any issues.
You don't put this thing in cold on top of a flame It goes on a cold grill and let it heat up with the grill. Same for removal. Let it cool down. I have used mine about 15 times to cook veggies/fish/shell fish/steak on the grill and it does an amazing job. It will sear chicken, steak and fish. We have had amazing results.
Grilled onions and peppers, brussel sprouts, beets, eggplant, etc!
Grill corn on the cobb and move the small pieces off the flame to the stone to finish.
Seer marinated chicken first on the stone then move to flame to finish. The chicken is moist and tender and presentation is very attractive!
I grilled some baby bok choy by using the edge of the stone to lay the leafy part on while the bulb was grilling (steam itself) on the open flame.
The stone is great for controlling cooking if you wish to continue to cook but not burn. On a large grill its a nice accessory to have this!
I use olive oil to promote the cooking and keep from sticking.
This stone gets dirty and the carbon is very hard to remove. Scrub with light abrasive will not scratch. I will use soaked paper towel while it is hot to wipe it down some before it cools. You can take a sharp razor to scrap some of it off once its cool to remove stubborn material. Don't think it will look like new unless you want to put in the work. It will perform very well despite the additional material. Since its designated for grill duty I don't know of many things that will stay pretty with that use.Read more ›
Most Recent Customer Reviews
We've used it for 2 occasions now. Both times, we made 2 pizzas. It definitely made a noticeable improvement to our homemade pizza nights. Read morePublished 1 month ago by JLiu
Love this thing. Unfortunately it broke during shipping but Amazon covered it. It goes in the dishwasher, easy to cook on. Read morePublished 1 month ago by D.
Arrive today. One handle was broken off. Either the packaging was really bad, or this stone is too fragile.Published 1 month ago by health-wise
BEWARE - I ORDERED THIS - IT ARRIVED IN TWO DAYS - ONE HANDLE WAS COMPLETELY BROKEN OFF - AM SENDING BACK AND WILL NOW ORDER A PIZZA STONE THAT IS UNBREAKABLE. Read morePublished 2 months ago by Vincent J. Musacchia
I first received this pizza stone 5 years ago as a wedding present. My husband and I learned to make our own pizza by using pre made pizza dough and covering it in whatever... Read morePublished 2 months ago by Gretchen T
Fits perfectly in my PBC. Pizza and cookies slide off like a breeze. Considering another to expedite my cooking.Published 2 months ago by Ronald R L"Ecuyer