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Emile Henry Made in France Flame Top Pizza Stone, Black. Perfect for Pizzas or Breads. In the Oven, On Top of the BBQ. Safe up to 750 degrees F. 100% Natural Clay, Glazed Surface. Easy to Clean.

4.6 out of 5 stars 229 customer reviews
| 31 answered questions

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  • 14-1/2-Inch Round Flame Top Pizza Stone is made in France of all natural materials
  • Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler
  • The glaze is micro-crazed contributing to crispy well baked crusts. It is also perfect for baking breads
  • Pizza stone can withstand high oven temperatures. You can also cut directly on the glazed pizza stone without damaging or scratching the surface
  • Easy to clean with soap or water it is also dishwasher safe. 10 year warranty against manufacturing defects.
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  • Emile Henry Made in France Flame Top Pizza Stone, Black. Perfect for Pizzas or Breads. In the Oven, On Top of the BBQ. Safe up to 750 degrees F. 100% Natural Clay, Glazed Surface. Easy to Clean.
  • +
  • Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
  • +
  • Culina® Pizza Cutter 14" Long, Wooden Handle (Walnut).
Total price: $83.51
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This item: Emile Henry Made in France Flame Top Pizza Stone, Black. Perfect for Pizzas or Breads. In the Oven, On Top of the BBQ. Safe up to 750 degrees F. 100% Natural Clay, Glazed Surface. Easy to Clean.
Customer Rating 4 out of 5 stars (229) 5 out of 5 stars (1339) 4 out of 5 stars (11) 4 out of 5 stars (109)
Price $47.82 $48.64 $54.95 $59.95
Shipping FREE Shipping FREE Shipping FREE Shipping $10.59
Sold By Amazon.com Amazon.com Amazon.com Chef Central
Color Black Black Charcoal Black
Dimensions 2 inches x 16.5 inches x 14 inches 2.5 inches x 16 inches x 15 inches 1 inches x 14.6 inches x 14.6 inches 1 inches x 18 inches x 14 inches
Item Weight 7 pounds 9 pounds 2.69 grams 10 pounds
Material Clay Cast Iron Clay Clay
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Product Description

Color: Black

Microwave, broiler, convection and conventional oven safe is has a 10 year warranty against manufacturing defects.

Product Information

Color:Black
Product Dimensions 16.5 x 14 x 2 inches
Item Weight 5.7 pounds
Shipping Weight 8.9 pounds (View shipping rates and policies)
Department unisex
Manufacturer Emile Henry
ASIN B003UI8B2S
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 717514
Customer Reviews
4.6 out of 5 stars 229 customer reviews

4.6 out of 5 stars
Best Sellers Rank #11,951 in Home & Kitchen (See Top 100 in Home & Kitchen)
#20 in Kitchen & Dining > Bakeware > Pizza Pans & Stones
#75 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools
Date first available at Amazon.com May 5, 2003

Technical Specification

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Customer Reviews

Top Customer Reviews

Color: Olive Verified Purchase
This is an extremely well-made, high-quality pizza stone that's washable! The handles make it easy to lift in and out of a hot oven, and the glazed exterior makes clean-up a breeze. I have mainly used this stone for baking artisan breads (my husband and I love Artisan Bread in Five Minutes a Day) and the cornmeal or flour used to help the dough slide onto the stone simply brushes off after the bread is done baking. I ordered the Olive green color, and besides being one of my most prized kitchen staples, it's beautiful! If you're looking for a high-quality baking stone--look no further.
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Color: Figue Verified Purchase
I have gone through at least 6 pizza stones and when it was time to get ANOTHER one...in frustration I googled
What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising
I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or
shipping Amazon's offer was too good to pass up.

This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving.

You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all
types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills!
It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to
700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked.

It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two
pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray.

On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few
friends.
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Color: Black
This works very well and makes great pizza. I have only tried it on a few different types and have always found the crust is better on the pizza stone than not on the pizza stone. I will admit I only have used it to cook frozen pizzas. I primarily like the frozen California pizza kitchen pizzas and this does cook them very well, the crust is always great, it does add a few minutes to the cook time but its well worth it. It works even better for the cheaper frozen pizzas. I hate the cheap varieties but have eaten a few off the pizza stone and they are much better than they are in the oven normally.

So in summary, my overall impression is makes California pizza kitchen pizzas a little better than normal and it makes the cheaper tombstone, etc pizzas MUCH better than normal.

I always use this in my gas grill and have found that its best to let the stone warm up in the oven from the start. I normally use a mezzaluna pizza cutter to cut the pizza on the stone which usually leaves a little chees on the stone but its never been an issue. I have not put it in the dishwasher but know it says this should be fine, I normally just wipe off any cheese that has been on the stone. Have seen no performance issues.
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Color: Black
I don't give out 5 stars very often but this thing is exceeding my expectations for use as a grilling stone.

It is rated up to 700 degrees and my grill tops out at 600 and after about 15 uses I have not had any issues.

You don't put this thing in cold on top of a flame It goes on a cold grill and let it heat up with the grill. Same for removal. Let it cool down. I have used mine about 15 times to cook veggies/fish/shell fish/steak on the grill and it does an amazing job. It will sear chicken, steak and fish. We have had amazing results.

Grilled onions and peppers, brussel sprouts, beets, eggplant, etc!

Grill corn on the cobb and move the small pieces off the flame to the stone to finish.

Seer marinated chicken first on the stone then move to flame to finish. The chicken is moist and tender and presentation is very attractive!

I grilled some baby bok choy by using the edge of the stone to lay the leafy part on while the bulb was grilling (steam itself) on the open flame.

The stone is great for controlling cooking if you wish to continue to cook but not burn. On a large grill its a nice accessory to have this!

I use olive oil to promote the cooking and keep from sticking.

This stone gets dirty and the carbon is very hard to remove. Scrub with light abrasive will not scratch. I will use soaked paper towel while it is hot to wipe it down some before it cools. You can take a sharp razor to scrap some of it off once its cool to remove stubborn material. Don't think it will look like new unless you want to put in the work. It will perform very well despite the additional material. Since its designated for grill duty I don't know of many things that will stay pretty with that use.
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