Emile Henry Made In France Flame BBQ Rectangular Grilling Baking Stone, 18 x 14", Charcoal
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- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology.
- DESIGNED TO USE IN THE OVEN or ON A BBQ GRILL. Safe to use on gas, charcoal and natural wood grills up to 900 degrees F; Can be used in all types of ovens and also used under the broiler
- GLAZED PIZZA STONE IS DURABLE AND SCRATCH RESISANT. Cut directly on the glazed pizza stone without damaging or scratching the surface. Micro-crazed glaze contributes to crispy well baked crusts.
- HEAT IT UP. The Pizza Stone can withstand high oven temperatures up 900 degrees F. The Pizza Stone can turn a BBQ grill into an outdoor pizza oven. Handles make it easy to use and carry.
- EASY TO CLEAN. Dishwasher Safe, easily cleaned with soap or water. 10 YEAR GUARANTEE against manufacturing defects when used in a household environment.
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This item Emile Henry Made In France Flame BBQ Rectangular Grilling Baking Stone, 18 x 14", Charcoal
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|Item Dimensions||14 x 18 x 1.2 in||13.5 x 20 x 0.67 in||14 x 16 x 0.75 in||14 x 16.5 x 2 in||14.6 x 14.6 x 1 in||10 x 10 x 0.5 in|
|Item Weight||9 lbs||10.9 lbs||10 lbs||5.73 lbs||5.3 lbs||2.6 lbs|
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Thanks to our BBQ ceramic, the Grilling/Baking Stone can be used in the traditional oven, or on the barbecue. You can prepare, cook, cut and serve directly on the stone. The BBQ ceramic has refractory qualities which naturally offer slow, even heat diffusion. All Emile Henry products are made in France and offer a ten years guarantee.
Top Customer Reviews
Original Review: Prior to purchasing the Emile Henry Rectangular Baking Stone, we cracked numerous cheaper stones. We finally made the smart decision to invest in a quality stone and I'm glad we did. I believe we are actually saving money! In the months we've owned the Emile Henry, we probably would have gone through two more of the cheap stones. Thermal shock is not an issue with this stone. For best results, I recommend pre-heating your baking stone thoroughly (30 minutes, perhaps). You can pull the Emile Henry stone directly from a 500 degree oven and use it for cutting and serving. We have not yet cooked with the stone on an outdoor grill, but we use it several times a week for oven baking breads, pizzas and calzones. We currently own the red. Next time, however, we will probably purchase this stone in black. I find that removing sauce stains can be difficult. While the red is beautiful, with such frequent use this color doesn't look much better after use than the cheaper beige stones. In spite of my clean-up issue, I still think the Emile Henry deserves a 5 star rating and I highly recommend it for all your stone baked foods.
We like this because of the size, the helpful side handles and the durability. If you want best pizza ever, use this stone, your outdoor gas grill and you will be amazed. Do NOT preheat the stone on the grill, it gets hot at exactly the right rate to crisp the bottom without scorching or burning it.
I've found that cleanup is a cinch with this stone but the most important thing about it is that it gives even the take and bake pizzas I pickup at the grocery store a beautifully singed crust. The wonderful darkest brown of spots where the crust first hits the preheated stone. The crispy bottom is also amazing.
I've also started making my own crusts now that I won't be betrayed by my stone. They are tasty and crispy and beautifully colored.
The only issue is that the handles relegate the cooking surface to a less impressive size overall, but since all my pizzas and breads fit (even if diagonally) I don't find it much of one.
Buy this stone and don't look back!
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