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About Emily Sunwell-Vidaurri
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The Greatest Collection of Recipes for Your Instant Pot®
Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more—all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.
Delicious, Authentic Mexican Meals Made Better in Half the Time
Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you’ll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy’s deep-rooted Mexican heritage and Emily’s experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd’s-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos.
Each dish has the rich and vibrant flavors you love, streamlined for today’s health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!
Your Low-Carb Favorites, Faster and Easier Than Ever
Get dinner on the table the quickest, simplest and most nutritious way possible with Emily and Rudy’s low-carb Instant Pot® recipes. Whether you’re looking for deliciously fast weeknight dinners like Takeout-at-Home Asian Chicken and Broccoli or craving some ultimate comfort food like Cheesy Veggie-Stuffed Meatloaf or Cauliflower Pizza Casserole, with Low-Carb Cooking with Your Instant Pot® you can indulge guilt- and hassle-free!
All 80 recipes are fast, simple to put together and packed with flavor—perfect for maintaining your busy family’s healthy diet.
If you’re currently enjoying a low-carb diet, including the Keto or Paleo diets, or looking for an easy way to make a healthy switch, you won’t want to miss out on these incredible dishes!
Unleash Your Cooker’s Potential with Showstopping, Healthy Meals
If you love cooking with your Instant Pot®, this cookbook will take your obsession to the next level of deliciousness and ease. These 80 restaurant-worthy recipes will have you cooking fresh, new flavors and healthy meals faster than ever. Discover your cooker’s power with tender meats, gourmet pasta dishes, comforting casseroles and even desserts. All of the recipes support your family’s wellness with real, nutrient-rich and gluten-free ingredients. A sampling of the recipes include:
• Citrus-Herb Basque Chicken
• Braised Lemongrass Meatballs
• Sweet Grapes & Tarragon Pork Chops
• Creamy Butternut Squash, Apple & Aged Cheddar Soup
• Bacon, Kale & Mushroom Spaghetti
• Spiced Pumpkin Bundt Cake
With The Art of Great Cooking with Your Instant Pot®, you’ll learn new techniques, eat healthier and impress your family at every meal.