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Encyclopedia of Jewish Food by [Gil Marks]

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Encyclopedia of Jewish Food Kindle Edition

4.7 out of 5 stars 43 ratings

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Length: 676 pages Enhanced Typesetting: Enabled Page Flip: Enabled
  • Due to its large file size, this book may take longer to download
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Editorial Reviews

Review

'...thorough and fascinating read on the history of Jewish food , recipes and customs.' (Culinaria Libris, March 2011). --This text refers to an out of print or unavailable edition of this title.

About the Author

GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey, he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com. --This text refers to an out of print or unavailable edition of this title.

Product details

  • File Size : 11223 KB
  • Publication Date : November 17, 2010
  • Word Wise : Not Enabled
  • Print Length : 676 pages
  • Publisher : Lifestyle; 1st Edition (November 17, 2010)
  • ASIN : B00BS03TOA
  • Language: : English
  • Enhanced Typesetting : Enabled
  • Text-to-Speech : Enabled
  • X-Ray : Not Enabled
  • Lending : Enabled
  • Customer Reviews:
    4.7 out of 5 stars 43 ratings