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Encyclopedia of Jewish Food Hardcover – September 10, 2010

4.7 out of 5 stars 26 customer reviews

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  • Hardcover: 672 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (August 25, 2010)
  • Language: English
  • ISBN-10: 0470391308
  • ISBN-13: 978-0470391303
  • Product Dimensions: 8 x 2 x 9 inches
  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars 26 customer reviews
  • Amazon Best Sellers Rank: #468,937 in Books (See Top 100 in Books)
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