From Publishers Weekly
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Great insight into how our food is being manipulated nowadays. Great readingPublished 1 month ago by Charmaine McKaskle
Excellent explanation of why we are getting fat and what we need to do about it. After reading this book I now really taste the sodium in everything I eat, even chocolate! Read morePublished 1 month ago by Tony V
If you want to understand why you eat a whole bag of chips instead of a 'serving' this is the book to read.Published 2 months ago by Gerry
Good in the beginning, lulls in the middle, picks back up at the end. Not the best written book I've read, as it seemed kind of thrown together. Read morePublished 2 months ago by KurtisWH