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The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong Hardcover – December 26, 2017

4.7 out of 5 stars 512 ratings

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Frequently bought together

  • The Engine 2 Cookbook: More than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
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  • The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds
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  • The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes
Total price: $45.37
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Editorial Reviews

About the Author

Born in upstate New York, Rip Esselstyn grew up in Cleveland, Ohio, and studied speech communciations at the University of Texas, Austin, where he was an All-American swimmer. After spending 10 years as a professional triathlete, Rip joined the Austin fire department in 1997. He now travels year-round lecturing and giving seminars on the Engine 2 lifestyle. He is the author of The New York Times bestsellers The Engine 2 Diet and Plant-Strong. Visit his website at engine2diet.com.
Jane Esselstyn is an avid and inventive designer of plant-strong recipes and the co-author of The Prevent and Reverse Heart Disease Cookbook. She created the recipe sections of #1 NYTimes bestseller, Plant-Strong and The Engine 2 Seven Day Rescue, by Rip Esselstyn. Jane brings her fresh, charismatic voice as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement. She presents her work, research and high energy demos all over the country. Jane claims, "Prevention is the New Cure!" Visit her website and join her exciting events at Janeesselstyn.com

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
512 customer ratings
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Reviewed in the United States on December 26, 2017
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268 people found this helpful
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Reviewed in the United States on April 17, 2018
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Reviewed in the United States on March 22, 2018
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Reviewed in the United States on September 8, 2018
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Reviewed in the United States on December 28, 2017
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Top international reviews

susanna
2.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on March 25, 2019
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Tash
5.0 out of 5 stars Brilliant healthy plant based recipes
Reviewed in the United Kingdom on February 16, 2020
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caroline
5.0 out of 5 stars Great
Reviewed in the United Kingdom on April 7, 2020
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Michael
2.0 out of 5 stars Nichts für meinen Geschmack
Reviewed in Germany on March 15, 2019
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3 people found this helpful
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5.0 out of 5 stars Favourite plant based cook book!
Reviewed in Canada on January 14, 2020
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Janet Wawrzyniak
4.0 out of 5 stars Not necessarily lip smacking
Reviewed in Canada on October 24, 2018
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Samara
4.0 out of 5 stars Cheap, easy and cheerful
Reviewed in Spain on December 26, 2017
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janine
5.0 out of 5 stars Wow great meals and filling
Reviewed in Canada on April 14, 2019
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Brenda Schnell
5.0 out of 5 stars Five Stars
Reviewed in Canada on February 1, 2018
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3 people found this helpful
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Richard Perin
5.0 out of 5 stars What I was looking for
Reviewed in Canada on February 24, 2020
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Mike O'Malley
5.0 out of 5 stars Great recipes
Reviewed in Canada on February 6, 2020
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Vincent Moore
5.0 out of 5 stars Brilliant Book
Reviewed in Canada on January 11, 2018
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Carol Caterino
5.0 out of 5 stars I love this Author and his cook books
Reviewed in Canada on March 2, 2018
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Kate
5.0 out of 5 stars Best cookbook in my collection!
Reviewed in Canada on June 21, 2019
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Skoggie
5.0 out of 5 stars Healthy Cookbook
Reviewed in Canada on May 15, 2018
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