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New England Seafood Cookbook Hardcover – April 1, 2003

4.7 out of 5 stars 7 customer reviews

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Editorial Reviews

From the Inside Flap

Resident of the coastal Northeast have long enjoyed the bounty of the sea. From finfish to shellfish, in everything from chowders and salads to kebabs and casseroles, New England cooks know how to make delicious use of every catch. And no one is better qualified to detail every aspect of this varied aquatic feast than The Boston Globe.

Culled from the newspaper’s respected pages, The Boston Globe Illustrated New England Seafood Cookbook is a rich collection of some of the best American recipes ever published. Its tasty bill of fare includes classic Maine crab cakes, a New England stovetop clambake, lobster salad rolls, and cornmeal scrod, plus many more traditional and trendy dishes that every seafood lover will savor.

In addition, this book offers a collection of signature dishes by some of Boston’s top celebrity chefs, including Ken Oringer, Lydia Shire, and Jasper White, the man who put clam shack cuisine on the culinary map. Read Jasper’s ocean-inspired thoughts in a revealing foreword, then feast on regional specialties that come together just as swell at home as they might in any waterfront restaurant.

Like New England itself, this cookbook is practical and beautiful. It features innovative and time-tested recipes paired with appetizing photographs, helpful facts, and real kitchen stories that enhance every chapter. Crack it open and you can almost smell a salty breeze coming in off the Atlantic. Who say summer has to be seasonal?

About the Author

The Boston Globe was founded in 1872 and is the recipient of 21 Pulitzer Prizes. It is located in Boston.

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Product Details

  • Hardcover: 144 pages
  • Publisher: Triumph Books (April 1, 2003)
  • Language: English
  • ISBN-10: 1572438959
  • ISBN-13: 978-1572438958
  • Product Dimensions: 0.8 x 9 x 10.2 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,031,574 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
I live in New England and wanted a cookbook that would reflect Rhode Island's delicious seafood cooking style. This amazing cookbook hits it right on the mark! No hard to find ingredients here. A Fabulous cookbook for the cook who wants to create authentic New England seafood dishes! I am ordering two more for Christmas gifts!
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Format: Hardcover Verified Purchase
This is a very good book in some important ways, mostly related to buying and preparing contemporary seafood dishes. for my interests, it just doesn't weave enough "archive" information on the great American seafood classics once found in New England coastal restaurants not too long ago. Some 60 years back, our better seafood restaurants could compete with any in the world. In all my years in France and Germany, I often thought back to New England and perfectly broiled lobster and fish grilled to perfection, all topped with the finest sweet melted butter. Crumbed and fried seafood was monastic in its simplicity in the 1950s, 60s and 70s, yet it's taste was monumental with a proper tartar sauce and chips and fried julienne onions. It takes great talent to prepare these "streamlined" dishes perfectly. What started out as French, German or Portuguese had evolved into a distinct American cuisine. Gone are many of these hues of yesteryear. I was hoping to retrieve some here.
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Format: Hardcover Verified Purchase
Great book, Great price. T.Y.
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Format: Hardcover Verified Purchase
Now if only my bitch wife would cook.
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