Enjoy Life Semi-sweet Chocolate Mini Chips, 10 Ounce, Pack of 2
- Gluten free
- GMO free
- Soy free
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Rich, smooth and craveable, our chocolate chips are the perfect addition to any recipe. Free of dairy, soy and gluten, these semi-sweet chips satisfy everyone's chocolate cravings. Enjoy them in your favorite cookie or dessert recipe or by the handful! At Enjoy Life, our whole business is making smile-good foods that keep people’s insides happy. We believe everyone has the right to enjoy a wholesome snack, that's why we've made these Semi-Sweet Chocolate Chips free of gluten, dairy and soy. We're passionate about making great-tasting foods that most everyone can eat freely. Semi-Sweet Chocolate Chips are gluten free and free of the 8 most common allergens: wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. This product was manufactured in a dedicated gluten-free and nut-free bakery. It is also made without other common triggers of intolerance: corn, potato, sulfites, sesame and casein. So please enjoy our tasty Semi-Sweet Chocolate Chips!
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Subject to California 65This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter. Made in a dedicated nut and gluten-free facility.
Enjoy Life Chocolate Chip Cookies Makes About 3 Dozen Cookies • Vegan & Gluten-Free! •2/3 cup Shortening (Palm or Jungle) •1 tbsp. Grapeseed or Safflower Oil •1 cup Packed Brown Sugar •1/2 cup Granulated Sugar •1 tbsp. Vanilla Extract •1/3 cup Water •2-1/4 cups Gluten-Free Baking Mix •1 tsp. Salt •1 tsp. Xanthan Gum •1-1/2 tsps. Baking Soda •1/2 tsp. Gluten-Free Baking Powder •1-10 oz of Bag Enjoy Life Semi-Sweet Chocolate Mini Chips 1.Preheat oven to 375º. 2.Cream shortening, oil and sugar in a mixing bowl. 3.Add vanilla and water. Mix until just combined. 4.Combine gluten-free baking mix, salt, xanthan gum, baking soda and baking powder. 5.Add to creamed mixture and beat until smooth. 6.Add in mini chips. Allow to sit for at least 10 minutes. 7.Drop by spoonfuls onto parchment-lined baking sheet and slightly press down on each cookie to flatten. 8.Bake for 8-10 minutes. Cool on baking sheet for 15-20 minutes and serve.
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These melt just as easily as regular chocolate chips. I have used them to create chocolate ganache, chocolate glaze for donuts, and chocolate covered strawberries, as well as adding them into my banana bread and chocolate chip muffins and pancakes. They taste great and the texture is great as well.
For the most part, Enjoy Life brand does a great job of creating products free of dairy and gluten. This is definitely a great one. I wish they made a sugar free variety with stevia or monkfruit for me to use when I'm avoiding sugar. Aside from that, I honestly can't complain.
(Edit: I'm not vegan by any means, just severely lactose intolerant)
I put these in my pancakes, brownies, oatmeal, on my bagels, you name it. They melt beautifully. You would never guess they were vegan.
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