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Entenmann's Jumbo Non-Stick Donut Pan
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- Makes a Jumbo sized donut shaped cake
- Non-Stick surface allows for easy release and cleanup
- 2pc: 8"round x 2"d
- Oven safe to 500 degrees
- Carbonized Steel
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For over a century, the Entenmann's name has stood for the finest quality in baked goods. Today, the same commitment now extends to bakeware for your kitchen. Entenmann's Classic series non-stick carbonized steel heats evenly and produces perfect results every time. Start a wonderful baking tradition in your home with Entenmann's Classic bakeware.
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2 1/4 c confectioners sugar, 1/4 c hot water
Bake in preheated oven 350* for 40-45
minutes or until cake tester comes out clean.
You'll have to trim the tops flat after you let them cool in the pans at least 15 minutes. Then invert onto cooling racks for 2 hours before assembling. I put a thick mousse between layers. Now you have an idea of how much batter you will need in case you use your own recipe. These are cute as can be. Who wouldn't love a giant homemade donut!