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Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips, andParty Ideas Hardcover – October 13, 1994

4.6 4.6 out of 5 stars 17 ratings

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Two popular television hosts present their best ideas for seasonal holiday parties, offering recipes, hints for successful entertaining, party plans, and much more.

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Editorial Reviews

From Publishers Weekly

Two of America's most sought-after TV hosts here suggest how readers can follow in their footsteps, offering seasonal and general recipes, organizational advice for party-giving, general reassurance for anyone with cold feet and abundant personal stories of great parties given or attended. The book is laid out according to occasion, with chapters devoted to St. Patrick's Day, Thanksgiving and a baker's dozen of other holidays. So, under "April Showers," find various celebrations of springtime, as well as ways of marking bridal and baby showers: L.A. chef Tommy Tang's "Nam Chicken," and an updated version of a McDonald's Big Mac-believe it or not. Sidebars address "What Is Fish Sauce, Anyway?" and narrative asides answer the question "What is the most memorable party you have ever been to?" (Regis's answer: Malcolm Forbes's 70th birthday in Morocco, with Elizabeth Taylor playing host.) TV audiences will no doubt snap up this bait. Photos not seen by PW. First serial to Good Housekeeping; Literary Guild selection, Doubleday Book Club selection, Better Homes & Gardens Book Club selection.
Copyright 1994 Reed Business Information, Inc.

From Library Journal

America's popular morning talk-show hosts are back with the follow-up to their best-selling Cooking with Regis and Kathie Lee (LJ 2/15/93). With Albright, they give lots of suggestions and ideas (many of them pretty corny) for putting together parties and celebrations for the Super Bowl, Valentine's Day, Kentucky Derby Day, and other occasions. This time the recipes come not only from the many celebrity chefs who have appeared on their television program but also from their "family," the people behind the scenes. There are lots of photographs of Regis, and occasionally of Kathie Lee, mugging for the camera. Most collections will need multiple copies.
Copyright 1994 Reed Business Information, Inc.

Product details

  • Publisher ‏ : ‎ Hyperion; First Edition (October 13, 1994)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0786860677
  • ISBN-13 ‏ : ‎ 978-0786860678
  • Reading age ‏ : ‎ 13 years and up
  • Grade level ‏ : ‎ 8 and up
  • Item Weight ‏ : ‎ 1.48 pounds
  • Dimensions ‏ : ‎ 6.5 x 1.25 x 9.63 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 17 ratings

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Customer reviews

4.6 out of 5 stars
17 global ratings

Top reviews from the United States

Reviewed in the United States on January 25, 2013
great doing business with you. quick and excellant service thanks so much. will enjoy all the cooking and the baking
One person found this helpful
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Reviewed in the United States on April 20, 2017
Replacement
Reviewed in the United States on June 19, 2017
It was received very quickly and meets my expectations....
Reviewed in the United States on October 17, 2022
I lost their newsletter that had an amazing pumpkin cheesecake recipe. Is it in this book? My sister found a "Regis Philbin pumpkin cheesecake" recipe but it has ricotta cheese in it, so that is not the right one. Thank you!
Reviewed in the United States on May 25, 2011
I have bought several of these cookbooks looking for a Spaghetti sauce recipe that I had gotten from one of their shows many years ago. It was Kathy Lee's Mother's recipe for her Mama Mia Meatsauce I thought is what it was called. I misplaced it and it was the best sauce I have ever made! If anyone has this recipe and want to share I would so appreciate it!
One person found this helpful
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Reviewed in the United States on April 3, 2019
google, kathie lee gifford mom's spaghetti sauce and you'll get it
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Reviewed in the United States on August 27, 2017
also good recipes