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Epicurean Kitchen Series Cutting Board, 8-Inch by 6-Inch, Slate

4.5 out of 5 stars 345 customer reviews
| 5 answered questions

Price: $11.99 & FREE Shipping on orders over $49. Details
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Slate
8-Inch by 6-Inch
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  • Natural wood fiber based cutting surface trees are harvested from managed forests. Made in the USA^Surfaces are dishwasher safe or are easily cleaned with soap and water. National Safety Foundation (NSF) approved. Knife Friendly. Maintenance free, no need to oil or bleach. Material developes a richer color over time.^Preferred material for food preparation by chefs and commercial kitchens for over 40 years. Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans.^Enginered space for handling and hanging.
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This item: Epicurean Kitchen Series Cutting Board, 8-Inch by 6-Inch, Slate
Customer Rating 4 out of 5 stars (345) 0 out of 5 stars (0) 4 out of 5 stars (152) 4 out of 5 stars (49)
Price $11.99 $19.95 $29.95 $9.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com MMP Living Amazon.com Amazon.com
Color Slate Slate Slate/Slate Natural
Dimensions 0.25 inches x 8 inches x 6 inches 0.5 inches x 14.5 inches x 9.5 inches 0.38 inches x 14.5 inches x 11.25 inches 0.25 inches x 8 inches x 6 inches
Item Package Weight 0.45 pounds 1.6 pounds 1.7 pounds 0.4 pounds
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Product Description

Color: Slate | Size: 8-Inch by 6-Inch

Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. This Epicurean Cutting board is designed to fit in the dishwasher and is NSF approved, so that you can be assured that they will be easy to clean and will not harbor bacteria. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife's edge. These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. Manufactured in the USA . 8x6 Kitchen Series Bar Board, Slate color

Product Information

Color:Slate  |  Size:8-Inch by 6-Inch
Product Dimensions 8 x 6 x 0.2 inches
Item Weight 5.3 ounces
Shipping Weight 7.2 ounces (View shipping rates and policies)
Department Cookware
Manufacturer Epicurean Cutting Surfaces
ASIN B000FDP688
Item model number 001-080602
Customer Reviews
4.5 out of 5 stars 345 customer reviews

4.5 out of 5 stars
Best Sellers Rank #42,857 in Home & Kitchen (See Top 100 in Home & Kitchen)
#381 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Cutting Boards
#2,882 in Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Accessories
Date first available at Amazon.com October 19, 2006

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Customer Reviews

Top Customer Reviews

By Sarah M. Thomas on January 30, 2007
Size: 14.5 by 11.25-InchColor: Slate
At first I thought this cutting board was a bit pricey. I've paid less for wood, plastic, and bamboo boards that were larger. That being said, this is the only board I've owned that has been worth the money I spent on it. It has held up remarkably well to hard use/abuse in my kitchen. I use it multiple times daily, and while it's starting to show a little wear (I've had it for around 6 months), it's far from needing to be replaced. It has far fewer gouges/scratches than a bamboo or wood board easily 1/10th its age, which means it's far less of a bio-hazard. You can also put it in the dishwasher, which is a plus (though I use it so often that I rarely wash it in the dishwasher). I also like the slate color... that way it won't be stained by curries and other such items that eventually left my white plastic cutting board looking like someone did something unpleasant on it.
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Size: 14.5 by 11.25-InchColor: Slate
I purchased the black epicurean cutting board 4 months ago. Originally we were very pleased with it. Easy to clean, no odors however over the last few weeks we have found that the black coating is peeeling and you can find traces of it in the food. Example, black specks in the chopped garlic. I believe this a serious concern. I do not recommend this board to anyone.
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Size: 14.5 by 11.25-InchColor: Slate
I also have black bits coming off of my board onto my food. I have had the board a couple years and put it in the dishwasher. I have since started hand washing it. I know that cutting boards need to be replaced over time, but I feel this product fell apart too easily.
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Size: 14.5 by 11.25-InchColor: Natural
Quite simply, this is the best cutting board I've ever owned. It's lightweight but very sturdy, it doesn't dull my knives, it's resistant to bacteria, and it's DISHWASHER friendly - the board fits into the bottom rack of my dishwasher without a problem. Try doing that with an old wooden board! The Epicurean is also really good looking, even after months and months of hard use, and has a pleasant feel as well, not rough and scored like wood or plastic can get. I don't think I could ask for more from a board (unless it could wash itself, but that's just wishful thinking...).
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Size: 17.5-Inch by 13-InchColor: Slate
First let me say I like the design and the cutting surface of this board. And I like the whole recycle ethic. It probably got used more than any of the other dozen boards in my kitchen. But trying to pick black specs out of my onions gets old real fast.

I have boards over 30 years old that don't shed wood or polyethylene. This is clearly a product with a limited lifetime. When I contacted Epicurean about the problem their solution was just to sand the board down to a level where it doesn't shed black particles. How may months does that buy me before I have to sand it again?

The real problem here is that the board is not dishwasher safe. It's breaking down because was not designed to withstand the active ingredients in the detergents. This is not what I paid for.
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Size: 17.5-Inch by 13-InchColor: Natural
I bought this board at my Whole Foods store for many of the advertised reasons. It is easy to clean, nice to cut on, nice for presentation, etc. My problem with this board (I've had it for 6 months now) is that it transfers a strange chemical flavor to hot foods. It has ruined an entire pizza, loaves of bread and toast I was buttering. I've followed the break-in procedure (hot washing). I just think it stinks, literally. I will only use this to catch crumbs on my counter -I won't put foods on it anymore.
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Size: 17.5-Inch by 13-InchColor: Slate
I loved this board at the beginning, but over time, it began to wear down and I also started to find pieces of it in my cut vegetables. I thought it looked like specks of pepper, but then I did a big chopping job and discovered it was actually the board falling apart as I cut into it. I brought this up at the local cooking store and others had seen this as well. I would not recommend using this board.
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Size: 17.5-Inch by 13-InchColor: Nutmeg Verified Purchase
I have been a chef for 15 years, and this board is the best I have ever owned.
It is practically self healing with regards to cuts and slices in its body, and it has been stain resistant so far, unlike white NSF plastic boards which have to be periodically bleached to remove stains.
I have purchased them in different sizes for home use and have given them to friends as gifts.
They are also gentle on knife edges, not dulling them the way you would think a product this hard would.
Once or twice, if I scrape very hard across he surface with the blade of my chef knife, I have noticed tiny little shavings, but that was with great force. Just don't do that, which I don't do anymore.
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