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About Erica Buteau
Erica Buteau is head chef at Chateau Buteau where she cooks for four great kids, a beautiful granddaughter and one hunk of a man, also known there as babe, mom, Nonna, and sometimes referee. Her recent 180 pound weight loss has been featured in national media and is the subject of an upcoming memoir. Professionally, Erica is a Technology Professor, has an MA in History and does freelance writing and blogging in addition to social media and online marketing, management and content development. Additionally, Erica has more than ten years of experience managing and implementing award-winning PR and Marketing and Communications Measurement Research projects for multiple large-scale clients including the USO, Facebook, MADD and the ASPCA. Finally, Erica is currently pursuing her Personal Trainer Certification with an Advanced Nutrition Certificate.
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Books By Erica Buteau
Moms at Home: A Collection of Recipes Oct 22, 2012
by Erica Buteau
Moms at Home: A Collection of Recipes was written by a real Mom for real Moms that need to save time and money. This collection features recipes that are fast, frugal and delicious using easy-to-find ingredients, most of which you probably already have on hand! Erica non-chalantly walks you through her favorite recipes. Along the way, you will build a connection to both Erica's childhood and that of her children as she relates each recipe to its origin and how she uses them today. From 14 Cent Cake to Whoopie Pies with everything in between including New England Boiled Dinner, Mexican Stuffed Shells, Lobster Rolls and even homemade Glow-in-the-dark Slime, you are sure to find a lot of recipes to try!