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Erin Baker's Breakfast Cookie Chocolate Chunk, Vegan, 3-Ounce Individually Wrapped Cookies (Pack of 12)

4.1 out of 5 stars 51 customer reviews
About the Product
  • All natural sustained energy good source of fiber no trans fats no cholesterol
  • All-Natural, baked fresh Vegan cookie with semi-sweet dark chocolate
  • 18g of Whole Grains per serving
  • Twelve individually wrapped 3-Ounce cookies
  • Freeze upon receiving to maintain freshness
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Product Description

Erin Baker’s Original Breakfast Cookies are a ‘portable bowl of oatmeal’ made easier! Each Breakfast Cookie is packed with wholesome ingredients like whole grain oats and up to 25% real fruit, providing a perfect balance of complex carbohydrates, antioxidants, protein, and fiber. This hearty cookie will be sure to satisfy your hunger for hours! Breakfast is the most important meal of the day, so why not enjoy it with a cookie? Erin Baker’s bakes 11 different Breakfast Cookies, so there is a flavor for everyone! Also, don’t forget to check out our Homestyle Granolas for yogurt parfaits or delicious snacking. Erin Baker’s Wholesome Baked Goods, a leader in natural foods, was founded in 1994 by Erin Baker. It continues to be a woman-owned and operated company in Bellingham, Washington. Erin Baker’s is dedicated to baking with simple, all natural, wholesome ingredients and encouraging a healthy lifestyle with well-balanced nutrition. To learn more visit erinbakers.com or call toll-free 1-877-889-1090.

Product Details

  • Shipping Weight: 2.3 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000N33NSA
  • UPC: 708875900523
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #141,872 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. May contain shells and other organic matter.

Ingredients

Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane juice, chocolate chunks (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, vanilla extract), water, brown rice syrup, expeller pressed canola oil, banana puree, inulin (vegetable fiber), molasses, baking soda, vanilla extract, sea salt, aluminum-free baking powder, cinnamon.

Directions

Freeze for Freshness! Breakfast Cookies can be frozen for up to a year and can be quickly defrosted in a microwave or toaster. We highly recommend toasting - delicious!

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
I was so excited to get these because I thought it would be a great healthy snack to keep at my desk. I ordered these and other flavor (double chocolate chunk) and after eating a couple of each, noticed that one of the cookies had bluish green mold on it. I assumed it was a bad one in the batch. I saw on the manufacturer's website that these should be stored in the freezer since the shelf life is 90 days (due to natural ingredients and no preservatives). I immediately put them in the freezer after getting them 3 weeks earlier. The next 4 cookies I opened had that same mold on it and after I examine the rest, I found that they all were moldy. Apparently Amazon had them stored in their warehouse for a while before I rec'd them. Since there were no dates stamped on the cookies, I have no idea how long they sat in the warehouse before I got them.
I will not be ordering these again and will be wary of ordering other food products from Amazon.com. They were great about refunding my money and I will continue to purchase from amazon, just not short shelf life food items.
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Verified Purchase
I'm a veg who makes vegan baked goods and generally uses applesauce or banana as an egg substitute, so I'm no stranger to fruit in baking. However, these cookies have an overwhelming fruity aroma, smell and taste, that I found hard to like and even swallow. I'm guessing it might be the prune puree in the ingredients. Oh and there were a disappointing number of chocolate chips in them - one cookie had two small chocolate chunks. With no chocolate to compensate for the fruity aroma - 2 stars.

However, I find these filling and better with a big cup of coffee. So if you like fruitiness and want something filling for a breakfast on the go, this can be a good vegan breakfast item.
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Verified Purchase
I heard about these cookies many, many years ago from Weight Watchers meetings. I used to eat them a lot, but had basically forgotten about them. While running a search on Amazon, these popped up and, seeing they were vegan (I am now a vegetarian, attempting to eat vegan as much as possible), I had to try them. They are every bit as magically delicious as their non-vegan counterparts that I ate many years ago. I store them in the freezer, as recommended, and I pop them in the toaster oven on "toast" for about 5 minutes (microwaving them works, toasting is just better tasting if you have a few extra minutes - adds a bit of toasty crunch on the outer layer, while still leaving the cookie moist and chewy - exactly how I like them!). At around 300 calories, they are very filling without going overboard, and full of healthy, natural ingredients. If I am super hungry, I add a soy yogurt and an apple and I can go until dinner on this filling meal. I LOVE these cookies!
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Verified Purchase
I believe this is the first 'vegan' product I have ever knowingly tried - that is touted as vegan. The title 'vegan' in anything rather tends to scare me (as in my ignorance I have nothing to compare vegan items to, coupled with a sincere love of dairy).

However, Amazon dropped the price of these to a point where I could no longer deny my family trying them.

Here is the best that I can do to describe the taste (and please, my vegan friends, do not have a stroke at the level of my simplicity - I mean no disrespect):

They taste like cookie dough cookies not cooked. If you like/enjoy cookie dough you should love these cookies. My entire family does/did (past tense as the entire 12 cookies were WOLFED down by my cookie-dough loving crew).

NOTE: if taken from a FROZEN state (where we store all our Erin Baker's Breakfast Cookies), they require only **20** seconds to totally heat up. The non-vegan varieties we heat for 30 seconds and still have a cold-spot or two. These TOTALLY heat through, for us, in 20 seconds and are unbelievably delicious.
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Verified Purchase
You won't notice that it's Vegan. It tastes good, and it's reasonably good for you. We find that just keeping these in the freezer, then cutting the top of an individual package open and zapping it in the microwave for 25 seconds is the best way to handle storage and preparation. Wash it down with a hot drink such as coffee or chai tea, and it's a pretty satisfying breakfast on the go. My wife packs a two-pack of frozen veggie sausage and a small paper plate along with my lunch. After I arrive at work, I supplement the coffee and cookie I had along the way with the sausage. (Morning Star Farms soy sausage tastes pretty much like traditional sausage to me, but it's less greasy, and can be zapped for 1 minute, 25 seconds on a paper plate by way of prep.) I usually have old-fashioned V-8 or one of the veggie/fruit fusion versions as well. Sometimes we switch it up and go with some of the better tasting turkey sausages -- surprisingly, Jimmy Dean has them. My wife sticks to the cookie (there are lots of different flavors) and chai tea, then has the veggie sausage as a mid-morning snack with brown mustard. She doesn't have the V-8 until mid-afternoon, after soup for lunch. (My lunch is usually a 6-in. Subway or something relatively substantial.)

I've lost weight slowly, which in my case is a good thing. Remember, these are 300 calorie cookies, so plan accordingly. I used to have a home-made breakfast sandwich every morning, and now do the sandwich only on occasion. I'm getting older, and don't need quite as many calories as I used to. In case anyone is curious, the breakfast sandwich consisted of two slices of whole grain bread, a slice of thin, pre-sliced ham (prefer Dap), and an Eggbeater omelet my wife makes. You spray olive oil to coat the insides of a microwaveable 2 C.
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