Erin Baker's Breakfast Cookie Chocolate Chunk, Vegan, 3-Ounce Individually Wrapped Cookies (Pack of 12)
- All natural sustained energy good source of fiber no trans fats no cholesterol
- All-Natural, baked fresh Vegan cookie with semi-sweet dark chocolate
- 18g of Whole Grains per serving
- Twelve individually wrapped 3-Ounce cookies
- Freeze upon receiving to maintain freshness
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Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy and dairy. May contain shells and other organic matter.
Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane juice, chocolate chunks (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, vanilla extract), water, brown rice syrup, expeller pressed canola oil, banana puree, inulin (vegetable fiber), molasses, baking soda, vanilla extract, sea salt, aluminum-free baking powder, cinnamon.
Freeze for Freshness! Breakfast Cookies can be frozen for up to a year and can be quickly defrosted in a microwave or toaster. We highly recommend toasting - delicious!
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Top Customer Reviews
I will not be ordering these again and will be wary of ordering other food products from Amazon.com. They were great about refunding my money and I will continue to purchase from amazon, just not short shelf life food items.
However, I find these filling and better with a big cup of coffee. So if you like fruitiness and want something filling for a breakfast on the go, this can be a good vegan breakfast item.
However, Amazon dropped the price of these to a point where I could no longer deny my family trying them.
Here is the best that I can do to describe the taste (and please, my vegan friends, do not have a stroke at the level of my simplicity - I mean no disrespect):
They taste like cookie dough cookies not cooked. If you like/enjoy cookie dough you should love these cookies. My entire family does/did (past tense as the entire 12 cookies were WOLFED down by my cookie-dough loving crew).
NOTE: if taken from a FROZEN state (where we store all our Erin Baker's Breakfast Cookies), they require only **20** seconds to totally heat up. The non-vegan varieties we heat for 30 seconds and still have a cold-spot or two. These TOTALLY heat through, for us, in 20 seconds and are unbelievably delicious.
I've lost weight slowly, which in my case is a good thing. Remember, these are 300 calorie cookies, so plan accordingly. I used to have a home-made breakfast sandwich every morning, and now do the sandwich only on occasion. I'm getting older, and don't need quite as many calories as I used to. In case anyone is curious, the breakfast sandwich consisted of two slices of whole grain bread, a slice of thin, pre-sliced ham (prefer Dap), and an Eggbeater omelet my wife makes. You spray olive oil to coat the insides of a microwaveable 2 C. (you can use a 4 C if you want the eggs spread out more) measuring cup, add about 300 ml. of Eggbeaters (I like their Southwestern-style), a T. or 2 T. of chunky salsa (we like Pace), and a couple of large pinches of your favorite pre-grated cheese (we like Sargento's light 3 cheese or "Mexican" cheese.) Cover and zap for about 4 minutes, or until fluffy and done. Slap it between the bread with the ham, and away you go. Hungry guys can add one or two whole eggs to the whole thing, as it just takes longer to zap, say 6 to 6.30 minutes.
A review from 2009 complains about mould. It looks as if the folks at Erin's figured out a way to control that problem since then. Even so, mould is a good sign, demonstrating that the bakers are not throwing in any of the interesting mould control chemical ingredients in use elsewhere nowadays. The problem with not having mould in food is that it means your digestive system flora are also being inhibited, so this brand is definitely for those who care about keeping their digestive system tuned up and working.