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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate Hardcover – October 25, 2006

4.7 out of 5 stars 42 customer reviews

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Product details

  • Hardcover: 384 pages
  • Publisher: Hyperion; First Edition edition (October 25, 2006)
  • Language: English
  • ISBN-10: 1401302386
  • ISBN-13: 978-1401302382
  • Product Dimensions: 7.9 x 10 inches
  • Shipping Weight: 3.1 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Best Sellers Rank: #627,943 in Books (See Top 100 in Books)
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on November 19, 2012
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on February 27, 2011
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on May 10, 2013
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