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The Essential Dessert Cookbook Hardcover – March, 2003

4.6 out of 5 stars 5 customer reviews

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Product Details

  • Series: Thunder Bay Essential Cookbooks
  • Hardcover: 304 pages
  • Publisher: Thunder Bay Press (March 2003)
  • Language: English
  • ISBN-10: 1571459782
  • ISBN-13: 978-1571459787
  • Product Dimensions: 11.1 x 8.8 x 1 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,686,645 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This is absoultely one cookbook that everyone should own. We own the entire series and there is no other cookbook like it. There are beautiful pictures for every recipe and the recipes are very unique, interesting, and delicious. Several recipes will suggest ingredients that may be difficult or expensive to find but the recipes can also be simplified. My husband loves to cook and looooves this entire series of cookbooks. This cookbook will help any chef tap into their creativity and explore their passion for cooking and take it to a new level.
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Format: Paperback
I just purchased this cookbook and it is already a favorite! Virtually every recipe has a picture and even better, they all seem to have both american and british measurements. Everything I have made has come out well, including the steamed banana pudding with butterscotch sauce, the ricotta tart and the steamed chocolate pudding. Very well written!
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Format: Hardcover Verified Purchase
I already new the book!, it's a good source for ones that really like to offer nice food/desert to guests, but without the complications of the usually sofisticated recipes. Excellent purchase!
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Format: Hardcover Verified Purchase
Beautiful photography.
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By A Customer on August 11, 2003
Format: Hardcover
They broke down each chapter into specific types of desserts. Decent selection and explanation of desserts. However, most of the recipes are well known (nothing original) or outdated recipes (very 70's and 80's). Good cheese cakes(tasty) but they should of left out several of the chapters, i.e. the jelly/jello mould chapter (waste of space). Overall, easy to follow recipes, nice pictures -view it as an extra book to have on hand when you want a quick dessert. Not the type of book to wow or impress friends and family.
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