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The Essential New York Times Cookbook: Classic Recipes for a New Century Hardcover – October 25, 2010

4.4 out of 5 stars 141 customer reviews

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Frequently bought together

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Product details

  • Hardcover: 960 pages
  • Publisher: W. W. Norton & Company (October 25, 2010)
  • Language: English
  • ISBN-10: 0393061035
  • ISBN-13: 978-0393061031
  • Product Dimensions: 8.5 x 2.3 x 10.3 inches
  • Shipping Weight: 4.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 141 customer reviews
  • Amazon Best Sellers Rank: #30,287 in Books (See Top 100 in Books)
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