- Paperback: 240 pages
- Publisher: Gourmet Puree LLC; 2nd edition (June 15, 2016)
- Language: English
- ISBN-10: 069244517X
- ISBN-13: 978-0692445174
- Product Dimensions: 8 x 0.6 x 10 inches
- Shipping Weight: 15.8 ounces (View shipping rates and policies)
- Average Customer Review: 4.7 out of 5 stars See all reviews (8 customer reviews)
- Amazon Best Sellers Rank: #109,667 in Books (See Top 100 in Books)
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Essential Puree - The A to Z Guidebook with 67 Pureed Recipes for the Dysphagia Diet Paperback – June 15, 2016
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About the Author
Diane Wolff has been published in "The New York Times, " "The New York Times Book Review, " and the "Chicago Tribune", among others, for her work on China and Tibet.
Essential Puree is the book she wishes she had when caring for her mother. This labor of love is the culmination of years of research, trial and error, and a strong desire to share what she has learned about coping with Dysphagia, or caring for someone with dysphagia, with the world.
Essential Puree brings flavor, aroma and fun to a pureed diet.
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Top customer reviews
This book covers everything you need from kitchen appliances, ingredients, and practical tips to make great tasting meals. There are almost 200 pages of recipes that have the taste of home cooking and balanced nutrition. I'm also a big fan of the desserts.
If you or someone you know is going through treatment or having difficulty swallowing this book is a necessity.
She has made an effort to use the same natural foods and recipes that have been in many families for years. Her specialty is helping caregivers "de-construct" a recipe to retain the flavor while eliminating the need for chewing. As a speech-language pathologist who has witnessed the distress of patients and their families when trying to adapt to a modified diet, I highly endorse and welcome this book as a resource for patients and the professionals who serve them.
Mary Spremulli,MA,CCC-SLP, Voice Aerobics, LLC