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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Board book – October 15, 2013
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"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
—Food & Wine
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Top customer reviews
This book instantly made me smarter about wine. From identifying the range of fruits in the nose to understanding more about how the wood barrels and the dirt affect the scent, I learned so much.
In the back is a fold out map to the understand the smells of the entire wine world. You start in the middle and "sniff" your way out to the edge learning how to identify the types of wine you like most.
I love this book. Keeping it close by as I open more bottles and definitely picking up copies for friends. Highly recommend.