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After watching and loving "Chopped" and yet being confused by how the cooks know what spices to use, both my daughter and I wanted to know more--what spice goes with what? What is this spice used for? We've ordered (and returned) more than several books that purported to tell us just that. Then we found this one, and it was exactly what we needed. There's a description of each spice, some recipes, and a list of"Complements" and "Pairs Well With" over in the margin. There's even a little bit about what medicinal value(s) a certain spice might have.
There is more than one index, so there are several ways to find what you might be looking for. It has only 50 spices--you know, on account of who--other than professional chefs--would need more than that? The price is right--the only thing I'd change about this book (or any cookbook for that matter) would be a spiral binding. Otherwise, we are two very happy purchasers.
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Reviewed in the United States on September 15, 2020
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Reviewed in the United States on December 10, 2018
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Reviewed in the United States on April 6, 2021
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289 Pages of Well-Organized Awesome
By Jamie Burns on April 6, 2021
As an organizational perfectionist myself, I'm very impressed with the layout of this book. There are three sections (spices, herbs, and blends). Each spice/herb/blend has a 2-page description covering history, harvest info, usage info, regional use, compliments, flavor profile, AND pairings. I am so impressed with the clear and concise organization of information, as well as the detail and knowledge put in. When you turn the page, each spice/herb/blend has two recipes (do wish there was pictures of them, as a visual person, but I realize that is unrealistic for printing - I can always Google a photo.) There are also TWO indexes, one for recipes, and the general index. I couldn't have dreamed up anything better than what I was looking for. I am so excited to let this book elevate my cooking skill and knowledge, and know it will get many years of love!
By Jamie Burns on April 6, 2021
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Reviewed in the United States on December 24, 2016
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Most interesting book
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The only guide you will ever need
Reviewed in the United Kingdom on November 18, 2015Verified Purchase
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