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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Hardcover – January 28, 2003

3.9 out of 5 stars 18 customer reviews

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Product details

  • Hardcover: 608 pages
  • Publisher: Simon & Schuster; First Edition edition (January 28, 2003)
  • Language: English
  • ISBN-10: 0743203127
  • ISBN-13: 978-0743203128
  • Product Dimensions: 9.5 x 7.7 x 1.8 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #1,025,779 in Books (See Top 100 in Books)
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