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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking Hardcover – May 1, 2003

4.8 out of 5 stars 8 customer reviews

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Product Details

  • Hardcover: 304 pages
  • Publisher: Oxmoor House (May 1, 2003)
  • Language: English
  • ISBN-10: 0848727576
  • ISBN-13: 978-0848727574
  • Product Dimensions: 9.6 x 1.2 x 10.1 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,918,444 in Books (See Top 100 in Books)

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Top Customer Reviews

By A Customer on May 6, 2004
Format: Hardcover
This book is full of dozens of sublime recipes for all types of grilling. It is truly a one-stop, definitive cookbook for anything you could ever want to grill. The techniques are clearly explained, and photos are beautiful. Perfect Dad's Day gift!
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Format: Hardcover
Received this book as a gift last christmas and like it. Good pictures accompany the written words making it a very understandable "How To" cooking book. Also there are a number of side articles that help you understand what you are doing. For example, when you go look for pork recipes they include a page showing what cuts of pork are good for grilling. I liked the book so much that I just bought another one that I will give as a gift.
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Format: Hardcover Verified Purchase
I have always wanted to know the intricates of grilling and this book is wonderful and answers all of my questions I had.
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Format: Hardcover Verified Purchase
This book shows you how to make food that most people would think would be very difficult to make. The book simplifies things with step by step instructions. Very good book.
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