- Hardcover: 304 pages
- Publisher: Oxmoor House (May 1, 2003)
- Language: English
- ISBN-10: 0848727576
- ISBN-13: 978-0848727574
- Product Dimensions: 9.6 x 1.2 x 10.1 inches
- Shipping Weight: 3.6 pounds
- Average Customer Review: 4.8 out of 5 stars See all reviews (8 customer reviews)
- Amazon Best Sellers Rank: #327,030 in Books (See Top 100 in Books)
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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking Hardcover – May 1, 2003
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As with most Williams Sonoma cookbooks, the imagery is excellent. The pages are high gloss and very high quality and the content is the best you will find anywhere. Read morePublished 7 months ago by KDonovan
Great Book! Wonderful recipies from a great collection. This is my second Williams Sonoma Cookbook and I am happy.Published on January 2, 2008 by J. Sutton
Got the book, and looks almost like new! You could tell it was used because of the cover being scratched a bit. Read morePublished on June 11, 2007 by K. Nelson