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Essentials of Human Nutrition 2nd Edition

5.0 out of 5 stars 1 customer review
ISBN-13: 978-0198508618
ISBN-10: 0198508611
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Editorial Reviews

Review

"This is an admirable book for clinical and other scientists entering the field of nutrition. It compliments other textbooks and is up-to-date in current thinking in fast moving fields ... It can be thoroughly recommended at its very reasonable price for a book of this size and scope. It will be a valued addition too, on the shelves of more experienced nutritionists..." Alison Paul, European Journal of Clinical Nutrition

About the Author

Jim Mann is a Professor of Human Nutrition, University of Otago, New Zealand. Stewart Truswell is a Professor of Human Nutrition, University of Sydney, Australia.
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Product Details

  • Paperback: 688 pages
  • Publisher: Oxford University Press; 2 edition (June 15, 2002)
  • Language: English
  • ISBN-10: 0198508611
  • ISBN-13: 978-0198508618
  • Product Dimensions: 9.4 x 1.5 x 6.6 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,424,407 in Books (See Top 100 in Books)

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Exactly as described, or better. Took awhile to arrive from UK (I live in California). But it was worth the wait, especially at the listed price.
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