- Series: SUNY series in Hindu Studies
- Paperback: 290 pages
- Publisher: SUNY Press; 1st edition (August 25, 1992)
- Language: English
- ISBN-10: 0791410587
- ISBN-13: 978-0791410585
- Product Dimensions: 6 x 0.7 x 9 inches
- Shipping Weight: 15.4 ounces (View shipping rates and policies)
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #3,618,475 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists (SUNY series in Hindu Studies) Paperback – August 25, 1992
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
“This book brings together an interesting and ‘palatable’ variety of Indological approaches and areas. The opportunities to deepen and broaden one’s knowledge, as an Indologist, are, therefore, considerable. The topic of food is undoubtedly important now and connects with a range of significant cultural semantic indicators relevant to the body and all that it represents in terms of lived experience and traditions.” ― Gail Hinich Sutherland, Louisiana State University
About the Author
R. S. Khare is Professor of Anthropology and Chairman of the International Commission on Anthropology of Food at the University of Virginia.
No customer reviews
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|