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Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta Hardcover – September 21, 2010

3.5 out of 5 stars 34 customer reviews

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  • Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta
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  • The Dahlia Bakery Cookbook: Sweetness in Seattle
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Product details

  • Hardcover: 240 pages
  • Publisher: Ten Speed Press (September 21, 2010)
  • Language: English
  • ISBN-10: 158008818X
  • ISBN-13: 978-1580088183
  • Product Dimensions: 9.3 x 1 x 10.3 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars 34 customer reviews
  • Amazon Best Sellers Rank: #173,663 in Books (See Top 100 in Books)
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