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Euro Cuisine BM-QSHL-PFKK YM100 Automatic Yogurt Maker, 9.5 Inch, white
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- Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
- Learn more about free returns.
- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
- Save Money and Cultivate Powerhouse Probiotics – Prepare rich and creamy, all-natural yogurt at home using the Euro Cuisine yogurt maker machine. Unlike store-bought yogurts with lengthy expiration dates, easily prepare your own without preservatives or artificial additives. Craft healthy probiotics effortlessly from the comfort of your home. Your wallet and gut will thank you!
- Unlock the Health Benefits of Homemade Yogurt - With the probiotic yogurt maker, craft yogurts that are more than just delicious—they're potential health game-changers! From skin radiance to muscle recovery, every spoonful created in the yogurt incubator is a step towards well-being. It's the best yogurt maker to prioritize your health.
- Set & Forget with Timer and Auto Shut-Off- No confusing buttons here! This electric yogurt maker has a preset temperature, a built in 15-hour electronic timer and a smart automatic shut off that automatically shuts off at the end of the cooking cycle, and beep multiple times to let you know that the cycle is complete. It's yogurt-making without the guesswork.
- Craft, Store, and Savor, All in One – The included seven 6oz glass jars allow you to make up to seven different yogurt types at once. The BPA-Free lids provide airtight storage in the refrigerator, ensuring your yogurt stays fresh. And when it's time to clean up? Pop them in the dishwasher for a hassle-free cleanup.
- Unleash Your Creativity - Whether you prefer dairy, vegan, tangy, or creamy, the world's your oyster! This yogurt maker lets you customize everything, from milk type to texture. Once it's made, flavor it YOUR way. Fancy Greek yogurt? Simply strain to your desired thickness. Go on, be the yogurt maestro you've always wanted to be with peace of mind, thanks to the 3-year warranty.
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Product Description
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15 Hours Auto Shut-offIt has a 15 hours automatic shut-off function timer that would turn off the unit automatically at the end of the cooking cycle. This yogurt maker prepares yogurt in 6-10 hours, depending on the type of milk used. |
Makes up to 42 ounces of YogurtEuro Cuisine electric yogurt maker can make up to 42 ounces of yogurt. It prepares all-natural, rich and creamy yogurt allows you to control sweetness, ingredients, fat content, and thickness of yogurt. |
Makes 7 Different Type of YogurtThe yogurt maker has seven 6oz glass jars that can make up to 7 different flavors at a time, all you need is to choose your favorite flavor and here you go. This unit easily produces yogurt using the freshest ingredients without any artificial additive or preservatives. |
6oz Glass Jar with BPA-free LidsOur yogurt maker has seven 6oz glass jars with BPA free screw top lids. When the yogurt is done fermenting, you simply pop the glass jars out of the machine, cover it and refrigerate it until you’re ready to eat it. |
Nutritious, Tasty & Healthy!
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Strengthen Your Immune SystemConsuming yogurt- especially if it contains probiotics- on a regular basis may strengthen your immune system and reduce your likelihood of contracting an illness. |
Promote Weight ManagementYogurt has several properties that may help with weight management. It is high in protein, which works along with calcium to increase levels of appetite. |
Rich in Important NutrientsYogurt contains some of nearly every nutrient that your body needs. It's known for containing a lot of calcium, a mineral necessary for healthy teeth and bones. |
High in ProteinYogurt provides an impressive amount of protein, as it support metabolism by increasing your energy expenditure, or the number of calories that you burn throughout the day. |
Euro Cuisine combines innovative and state-of-the-art functionality, handsome Euro-tech styling, safety features, and superb construction. Euro Cuisine’s small kitchen appliances are beautifully styled, built to last, and focused on fresh, low-fat cooking in the modern manner.
ABOUT US
Euro Cuisine is proud to introduce Italian inspired design of food preparation appliances. Finally, Euro Cuisine’s comprehensive variety of small kitchen appliances offers American consumers great products from countries whose cuisine, whether haute or everyday, is probably America’s most popular!
PRESENTING VARIETY OF FOOD PREPARATION APPLIANCES
- Yogurt Makers
- Small Appliances
- Accessories
From the brand
Product information
| Product Dimensions | 9.5 x 9.5 x 6 inches |
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| Item Weight | 4 pounds |
| Manufacturer | Euro Cuisine |
| ASIN | B001KZM4Y4 |
| Country of Origin | China |
| Item model number | BM-QSHL-PFKK |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank | #146,887 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #27 in Yogurt Makers |
| Is Discontinued By Manufacturer | No |
| Date First Available | April 12, 2004 |
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This Item Euro Cuisine BM-QSHL-PFKK YM100 Automatic Yogurt Maker, 9.5 Inch, white | Recommendations | dummy | dummy | dummy | dummy | |
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| Price | $39.99$39.99 | $59.99$59.99 | -7% $69.99$69.99 Typical: $75.51 | -31% $49.99$49.99 List: $72.88 | $57.00$57.00 | $39.99$39.99 |
| Delivery | Get it as soon as Saturday, Dec 16 | Get it as soon as Tuesday, Dec 19 | Get it as soon as Monday, Dec 18 | — | Get it as soon as Tuesday, Dec 19 | Get it as soon as Wednesday, Dec 20 |
| Customer Ratings | ||||||
| Easy to clean | 5.0 | 4.7 | — | 4.6 | 5.0 | 4.0 |
| Easy to use | 4.6 | 4.8 | — | 4.6 | 5.0 | 3.7 |
| Temperature Control | 4.1 | 4.3 | — | 4.3 | 5.0 | 3.7 |
| Flavor | 4.2 | 4.7 | — | 4.5 | — | 3.6 |
| Durability | 4.7 | 5.0 | — | 4.5 | — | — |
| Sold By | Amazon.com | Green N Urban | KITAHAMA SUNRISE | Amazon.com | Fun Fun Hobby Japan! | Amazon.com |
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I researched various yogurt makers and finally decided on the Euro Cuisine YM100. Here are the positives:
1) Easy to use! Making yogurt is a little time consuming, but very, very easy. This yogurt maker is very simple and straightforward.
2) 7 jars is perfect! An odd number of jars works out very well for those of us with an even number of yogurt eaters in the household. This way I always have a single jar leftover to use as a starter.
3) The jars are numbered on the bottom. This makes it easy if you make more than one batch to keep track of which yogurt was made when.
4) Jars are a perfect size. They stack in my fridge just fine, and the lids are very durable.
5) Easy to get additional jars. I purchased a pack of 8 extra jars, and they arrived with a different set of numbers than the ones that came with the yogurt maker. Brilliant!
6) It's got a timer, so if I don't notice that it's time to turn it off, it'll shut itself off. This is a big plus for me as I'm pretty busy and won't always remember to check it right on time. I can incubate my yogurt for the exact amount of time I want whether I'm paying attention or not.
7) Nice design. It's got a pleasing look!
8) Doesn't take up a lot of real estate. Despite the fact that it makes 42 ounces of yogurt at once, this unit is pretty compact. The circular shape is perfect.
9) Totally easy to clean up. The unit wipes clean with no effort, and the jars can be washed and sterilized in the dishwasher. Perfect!
I don't have anything negative to say about this yogurt maker. It helps me to make great tasting batches of yogurt that only have the ingredients *I* want. I couldn't ask for anything more!
I've been making batches of yogurt back-to-back in this baby, and I love how quick the setup is. I usually start a new batch late in the evening, so that it can incubate overnight and be done by the time I'm up in the morning. I take one little jar of yogurt from my last batch and scoop it into a pot, then use the emptied jar to measure out six more jarfuls of milk into the pot. Stir the pot well with a ladle, then ladle into all seven jars, stick the jars in the yogurt maker and put the big plastic cover on, set timer, press the red button and go. In the morning, I lift off the plastic cover (you'll need to be a little careful here, there will be lots of water condensed on the inside of the cover, and you don't want that dripping into your yogurt), cap all of the bottles with the provided lids, and stick them in the fridge to cool. Yogurt is done!
The yogurt I get is never as thick as the store-bought kind that you can stand a spoon in, but I'm ok with that. My yogurt is a little viscous but still liquidy, kind of like cake batter. You'll need to play around with the incubation time to see how long you'll need to get the tartness and viscosity you want. For me (California Bay Area weather), if I use whole milk straight from the fridge, I incubate for 11 hours for a slightly tart, slightly viscous yogurt. You can go as low as 9 hours if you don't want it very tart but still viscous. For 2% milk (again straight from the fridge), 10 hours for a tart, viscous yogurt. I've tried 12 hours with 2% milk before, and it came out completely watery. So again, keep trying different times.
If you want your yogurt thicker, you can try heating the milk first. Measure out six jarfuls of milk into a pot (don't put in the yogurt starter just yet), and heat it for half an hour. Don't boil it, you want just under simmering. Then cool the milk to room temperature, and warm the yogurt to room temperature. Once both are ready, scoop the yogurt starter into the milk, mix, and ladle into the jars, etc. The heating denatures the fat proteins and spreads them out into longer strands, so that your yogurt has the fat more evenly distributed for a more even network that binds better for thick yogurt. Higher fat content in the milk will make thick yogurt easier to get. Don't expect store-bought thickness if you don't plan to add gelatin, like they do.
I've only made plain yogurt, since I'm not interested in sweetening mine, so please keep that in mind. My roommate likes stirring in spoonfuls of jam right before eating, though. I also never bother with pre-heating the milk (too much trouble, and I'm lazy). There are lips in the jars that are hard to clean out with a dish sponge, so I let the jars soak for about 15 minutes to get the extra yogurt to dissolve, then rinse them out and wash. The provided lids are definitely not leak-tight, but the jar opening is a standard size and I've found that lids from spaghetti sauce jars fit perfectly, and are much more leak-tight. Want more bottles than just 7? Like other reviewers have said, the larger baby food bottles are the perfect size. Also note that when the yogurt maker is done, the beep is very subdued. You can hear it if you're listening for it and you're not far away, and it beeps several times, but it's not loud enough or high-pitched enough to be attention-grabbing and bring you out of that game that you're getting really into. It's more of a reminder than an alarm, and it's about half as loud as my microwave's beep.
Great product, and I highly recommend it if you're willing to play around with it a bit. The routine I've settled into is quick, easy, and requires very little cleanup. I'm very pleased with my yogurt maker!
Top reviews from other countries
I plan to buy a 7-cup pyrex glass bowl to make a bowl of yogurt - as mentioned by another reviewer.
Glass jars, and a timer with auto shut off make this a breeze to use and clean. It is not "automatic" in the sense of doing everything for you. Plan on spending about 20 - 30 minutes prep time for boiling milk, allowing it to cool, and mixing in the ingredients. After that, just pour the liquid into the jars, place them in the appliance and turn it on. The yogurt can be as thick or thin as you want; it depends on how long you "cook" it. When the timer goes off, the unit will shut down automatically.
The instructions are clear and easy to follow. I would certainly recommend this to a friend.















































