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Euro Cuisine YM80 Yogurt Maker
|Price:||$21.99 & FREE Shipping on orders over $49. Details|
- Enter your model number to make sure this fits.
- Seven - 6oz Glass containers allows for making up to seven different types of Flavors
- Comes with on/off switch and light indicating unit is working
- Glass Jars are dishwasher safe
- Three-year warranty and BPA Free,Product Dimensions: 9.5 x 9.5 x 6 inches
- Timer on the side marks time when yogurt will be finished cooking
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This item: Euro Cuisine YM80 Yogurt Maker
Euro Cuisine YM100 Automatic Yogurt Maker B001KZM4Y4
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||stores123||OJ Basics||Amazon.com|
|Dimensions||6 inches x 9.5 inches x 9.5 inches||6 inches x 9.5 inches x 9.5 inches||8 inches x 12 inches x 12 inches||9.88 inches x 9.76 inches x 7.08 inches|
|Item Weight||5 pounds||5 pounds||4 pounds||6 pounds|
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Top Customer Reviews
The company representative spoke with me at length about making yogurt in this machine. You don't have to warm the milk if it's pasturized but it should be at room temperature along with the starter.
I warmed the milk anyway, and made sure the starter was at room temperature and then mixed the milk and the starter in a pitcher. It's easier to pour that way. I made 3 different kinds at once. Apricot, berry and vanilla. All were good. I did add a little sugar to the vanilla yogurt.
I would buy this machine again.
I boiled the milk, stirring frequently so as not to burn. It took about 20 minutes, but I just puttered around the kitchen during that time. Warm/hot milk smells heavenly! When it began to climb the sides, I took it off the heat, stuck in a candy thermometer, and set it in the sink which had cold water in it. I took 6 ounces of Stonyfield Greek style yogurt and placed it in the microwave. CAREFULLY warmed it, just a few seconds at at time until it was just barely warm so as not to kill the goodness.
Once the milked had cooled to about 97 fahrenheit (36 celsius) I spooned a small amount into the yogurt and whisked, repeating until the mixture was very smooth, then poured, while whisking, into the warm milk. Poured it into the containers and 8.5 hours later...perfection! It was lightly tart, firm and creamy. A little dab of honey and holy smoly!
At this point I have to make a couple of comments about what some other reviewers said. Lack of timer...really? Come now, it's not rocket science. Just take the time you start the machine and add how many hours you want it to cook. If you're afraid you'll forget, then use the numbers on the side and line the little line on the lid up to that number.Read more ›
1) For thicker yogurt - add powdered milk to the milk that you boiled. I also made one batch with prepared powdered milk (used a little extra powdered milk to create a thicker liquid).
2) If your starter yogurt is sour, the end result would be sour too.
3) The longer it sits, the sourer it would be.
4) I made blackberry and strawberry flavored yogurt in my second batch. The blackberry turned out GREAT! Cooked a handful of blackberries with 4-5 tsp of sugar and a cup of water until only a thick syrup was left (with chunks of blackberry). Mixed this into the yogurt jars. The fruit settled at the bottom and the yogurt overall had a blackberry taste. WONDERFUL!
So, I decided I would try and make my own not only because I wanted to save money but I also wanted control over the ingredients. I looked at several machines, ultimately choosing the YM80 because of its price, the generally good reviews posted here, and its relatively small size. Gosh, was I surprised!
I'm very impressed with the quality of yogurt. The yogurt is the BEST I've eaten. My first batch had a smooth creamy consistency with a fresh, assertive tang. I decided to experiment and used goat's milk and a Greek organic yogurt starter.
It was positively delicious, and I was delighted by the results. I also like that you can add your own stuff like frozen blueberries and walnuts. But it tastes great just plain, and I'm now eating at least a cup a day, sometimes two, and I swear I think it's help my digestion--not real sure, just feels that way. I didn't know yogurt could be so easy to make or taste this good.
The YM80 works right out of the box. The 6 oz. glass (!) jars are sturdy, and the machine doesn't take up much space--very important for me. At first I thought the jars were too small, as I was accoustomed to eating 8 oz, but now I think the 6 oz. is perfect.
I have two minor complaints, neither of which affected the finished yogurt. One: It doesn't come with a cooking thermometer.Read more ›
Most Recent Customer Reviews
I just bought the machine and made one time yogurt . The only problem is HOUR REMINDER INDICATOR wouldn't work,another words, after i pluged into the outlet and press switch... Read morePublished 1 day ago by zhan,qing
I love this unit. I have been using the pyrex 7 cup covered storage dish to make a larger amount of yogurt. It's not limited by individual cups.Published 3 days ago by darcy v chevrette
For anyone on the SCD or GAPS diet this is not the machine for you. Our yogurt must be fermented for 24 hours. This yogurt machine is unable to keep a correct temp that long. Read morePublished 4 days ago by M. Hamilton
Fabulous and Easy! So Delish! If I could give more stars I would give 9/10, the "missing" star being that I wish I could purchase an extra set (or two!) of the jars. Read morePublished 4 days ago by Lori lisatmae
Successfully made several batches of yogurt. I use the yogourmet probiotic starter. I like that you can make as many or as few jars as you want. Read morePublished 5 days ago by Amazon Customer
I'm really enjoying this. I've been making yogurt every other day after I bought this machine. The automatic shutoff timer works well too, I'm going to order another set of jar... Read morePublished 5 days ago by Hue