I go through greek yogurt fairly quickly. I used to be all TEAM OIKOS but then finding full fat plain greek yogurt got far too complicated where I live (they think Outback Steakhouse is fancy here) so I was heartbroken omg.
Then my euro buds were all 'you BUY your yogurt? WTF murrican? Why don't you just make it?!?' and me, being the murrican I am, I got super triggered and offended and I was gonna open a can of Freedom up on their commie butts BUT....then I took the higher road and listened: I could *make* yogurt.
I did a ton of research since I was raised by baby boomers who thought leaving milk out on the counter for more than 5 minutes would unleash a botulism plague upon the world. I slowly began to realize that most of my favorite foods are just milk that's gone bad. Like...can milk even really go bad? Or does it just level up in cheese funk awesomeness? WHY WAS I LIED TO AS A KID?
Anyhoo. I eventually got this little diary conversion pod'o'bliss and some starter culture. GUESS WHAT? I followed the directions and made the best yogurt I've had outside of Greece and Italy. I love set it and pretty much forget it gadgets and this one is it pretty self-managing. You just have to remember that you're making yogurt.
Add to your order
- NO ADDITIONAL COST: You pay $0 for repairs – parts, labor and shipping included.
- COVERAGE: Plan starts on the date of purchase. Drops, spills and cracked screens due to normal use covered for portable products and power surges covered from day one. Malfunctions covered after the manufacturer's warranty.
- PRODUCT ELIGIBILITY: Plans cover products purchased in the last 30 days.
- EASY CLAIMS PROCESS: File a claim anytime online or by phone. Most claims approved within minutes. We will send you an Amazon e-gift card for the purchase price of your covered product. In some cases, we will replace or repair it.
Added to Cart
An error occurred when processing your request.
Try again
From the manufacturer
Make Thick Protein-Rich Yogurt At The Comfort of Your Home!
Store-bought yogurt may be convenient but it can't compare to the creaminess of homemade yogurt. The good news is that making yogurt is incredibly easy with Euro Cuisine's electric yogurt maker!
Want to live a healthy lifestyle? Want to save money on store-bought yogurt? Euro Cuisine's yogurt maker is the right tool for the task! Prepare your homemade yogurt with our yogurt maker to achieve smooth, thick, deliciously healthy yogurt!
This unique BPA Free yogurt maker allows you to prepare your very own homemade yogurt with no additives, simply healthy and nutritious at the comfort of your home!
|
|
|
|
|---|---|---|
Use Jars to Try Different RecipesWith our electric yogurt maker, you have room for seven jars so you can prepare fruit-infused flavored yogurt and go wild! |
Prepare Smooth & Thick YogurtSay goodbye to store-bought yogurt, our yogurt making machine really cuts down on the cost and helps you prepare all-natural, rich, and creamy yogurt. |
Live a Healthier LifestyleCreate delicious nutritious and healthy yogurt at home and enjoy those healthy cultures! No food additives and you control what goes inside! Live it up! |
COMES WITH SEVEN BPA FREE LIDS & DISHWASHER SAFE GLASS JARS
Euro Cuisine's yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each! Have fun and experiment with different flavors until you find your favorite yogurt combo! from greek styles to fruit-flavored, your options are limitless!
EASY STRAIGHT FORWARD OPERATION - INSTRUCTIONS INCLUDED
This yogurt maker is extremely easy to operate and lets you prepare your yogurt to perfection. comes with on/off switch and light indicating the unit is working. The timer on the side will let you know your yogurt is ready. Product Dimensions: 9.5 x 9.5 x 6 inches.
Compare with similar items
Customer Questions & Answers
Customer reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on March 31, 2019
Style Name: Yogurt MakerVerified Purchase
Reviewed in the United States on August 12, 2016
The instructions with the yogurt maker are not necessary perfectly clear for a beginner. The area I found to be a little confusing is how long to incubate the yogurt. Example - Softer yogurt without boiling times: 8 hours for whole milk, 10 hours for 2%, and up to 12 hours for skim milk. Then under instructions it states: set time for yogurt – 8 hours for whole milk, etc. They do not give any time difference for using boiled milk or non-boiled. So that being said, I decided to boil my milk and use the times listed: 8 hours whole, 10 hours 2% and 12 hours for skim. (Haven’t bothered making the skim so I can’t say if that is accurate.)
The yogurt maker has a hours reminder on the device. It does not turn off the yogurt maker and I am not sure if it was supposed to move during the incubating process but mine never did anything. I don’t bother with it. I just put a little sticky note in front of the device of my shut off time and set an alarm on my phone.
I have been making yogurt with a 6 oz container of plain yogurt from the store. Then I make the next batch with a jar of my plain yogurt. I tried using a probiotic capsule that was a disaster and I ended up throwing out that batch. I have not tried using the freeze dried yogurt starter yet. I just priced it out and bought some that would equal $0.70 a batch and I would be able to reuse my yogurt at least once and maybe twice. I will update my review later after using it.
Now after having this for awhile I have noticed I could not find any recipes for Coconut Yogurt which was my favorite. I came up with a recipe that has consistently delivered great results
Coconut yogurt
• 1 13.5 ounce can of Coconut Milk (I have used Goya)
• Whole milk or 2% milk ( 4 cup measuring cup filled with contents of coconut milk – add the milk so that it comes up to the 4 cup point)
• 1 scoop (1/3 cup) of dried instant non-fat milk (I have used Carnation milk)
• 6 oz container of plain yogurt or yogurt starter
• ½ teaspoon of coconut extract
• 8 packets of Stevia in the Raw (or sugar)
Add coconut milk, regular milk and dried milk to the saucepan and heat till the milk starts boiling and climbing up the pot. I place the pot in the sink with an ice bath to cool down faster. Cool to 95 degrees F (stir a few times to reduce hotspots – use a thermometer to check the temp). Then pour some of the liquid in the 4 cup measuring cup and add your starter. Blend til smooth and add back to the pot. I then add the coconut extract and sweetner. I put in the Eurocuisine containers and place in the yogurt maker. Incubation times depend on milk used – Whole milk is 8 hours and 2% is 9 hours. (The fat content in the coconut milk is similar to whole milk so I used that as a judge when deciding the times.)
Please let me know if my review was helpful or if you enjoyed my recipe. Click the button below if this helped you at all. Thanks
Style Name: Yogurt MakerVerified Purchase
I love the Euro-Cuisine YM80 yogurt maker - I use it every week
By LAS on August 12, 2016
I bought the Euro Cuisine YM80 yogurt maker about 9 months ago. I wanted to really try it out before leaving a review. Disclaimer – I never made yogurt before owning this yogurt maker so I can not compare it to other yogurt makers or making it in a oven or crock pot. I love this yogurt maker and have been using it once to twice a week since I got it. I find that whether or not homemade yogurt is cheaper than store bought depends on your ingredients that you are using ie: organic milk vs. regular store brand milk. I was eating brand name and store name yogurt daily and it was getting costly. This really cuts down on the cost and tastes a lot better. (Partly tastes better since I am not using skim milk – I use either whole milk or 2% and it is wonderful.)By LAS on August 12, 2016
The instructions with the yogurt maker are not necessary perfectly clear for a beginner. The area I found to be a little confusing is how long to incubate the yogurt. Example - Softer yogurt without boiling times: 8 hours for whole milk, 10 hours for 2%, and up to 12 hours for skim milk. Then under instructions it states: set time for yogurt – 8 hours for whole milk, etc. They do not give any time difference for using boiled milk or non-boiled. So that being said, I decided to boil my milk and use the times listed: 8 hours whole, 10 hours 2% and 12 hours for skim. (Haven’t bothered making the skim so I can’t say if that is accurate.)
The yogurt maker has a hours reminder on the device. It does not turn off the yogurt maker and I am not sure if it was supposed to move during the incubating process but mine never did anything. I don’t bother with it. I just put a little sticky note in front of the device of my shut off time and set an alarm on my phone.
I have been making yogurt with a 6 oz container of plain yogurt from the store. Then I make the next batch with a jar of my plain yogurt. I tried using a probiotic capsule that was a disaster and I ended up throwing out that batch. I have not tried using the freeze dried yogurt starter yet. I just priced it out and bought some that would equal $0.70 a batch and I would be able to reuse my yogurt at least once and maybe twice. I will update my review later after using it.
Now after having this for awhile I have noticed I could not find any recipes for Coconut Yogurt which was my favorite. I came up with a recipe that has consistently delivered great results
Coconut yogurt
• 1 13.5 ounce can of Coconut Milk (I have used Goya)
• Whole milk or 2% milk ( 4 cup measuring cup filled with contents of coconut milk – add the milk so that it comes up to the 4 cup point)
• 1 scoop (1/3 cup) of dried instant non-fat milk (I have used Carnation milk)
• 6 oz container of plain yogurt or yogurt starter
• ½ teaspoon of coconut extract
• 8 packets of Stevia in the Raw (or sugar)
Add coconut milk, regular milk and dried milk to the saucepan and heat till the milk starts boiling and climbing up the pot. I place the pot in the sink with an ice bath to cool down faster. Cool to 95 degrees F (stir a few times to reduce hotspots – use a thermometer to check the temp). Then pour some of the liquid in the 4 cup measuring cup and add your starter. Blend til smooth and add back to the pot. I then add the coconut extract and sweetner. I put in the Eurocuisine containers and place in the yogurt maker. Incubation times depend on milk used – Whole milk is 8 hours and 2% is 9 hours. (The fat content in the coconut milk is similar to whole milk so I used that as a judge when deciding the times.)
Please let me know if my review was helpful or if you enjoyed my recipe. Click the button below if this helped you at all. Thanks
Images in this review
Reviewed in the United States on October 21, 2017
Style Name: Yogurt MakerVerified Purchase
Top reviews from other countries
K. Slonaker
If you make your own yogurt, you will never go back!
Reviewed in Canada on March 6, 2018Style Name: Yogurt MakerVerified Purchase
If you make your own yogurt, you will never go back!
Reviewed in Canada on March 6, 2018
This was a gift for my son and DIL; I have one myself and absolutely love it. If you have never made your own homemade yogurt, you should. You will know what's in it and it's so much better for you. I bought an extra set of jars for myself and always have lots of yogurt in the fridge. Highly recommend. (Pics are of my new batch going this a.m.).
Reviewed in Canada on March 6, 2018
Images in this review
Rod
Excelente maquina para hacer yogurt!
Reviewed in Mexico on October 1, 2019Style Name: Yogurt MakerVerified Purchase
Chío Santana
Lo recomiendo
Reviewed in Mexico on October 5, 2018Style Name: Yogurt MakerVerified Purchase
Madena
It Works Beautifully!
Reviewed in Canada on March 8, 2019Style Name: Yogurt MakerVerified Purchase
Takos
Bon produit
Reviewed in Canada on January 6, 2020Style Name: Yogurt MakerVerified Purchase
Deals related to this item
Page 1 of 1 Start overPage 1 of 1
