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Euro Cuisine YM80 Yogurt Maker

by Euro Cuisine

1,832 customer reviews

| 323 answered questions

Amazon's Choice for "yogurt maker"

List Price:	$40.00
Price:	$29.99 & FREE Shipping. Details
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Size: One Size

Color: White

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Seven – 6oz Glass containers allows for making up to seven different types of Flavors
Comes with on/off switch and light indicating unit is working. Glass Jars are dishwasher safe
Three-year warranty and BPA Free,Product Dimensions: 9.5 x 9.5 x 6 inches
Timer on the side marks time when yogurt will be finished cooking. Make up to 42 ounces of yogurt
For firmer yogurt without boiling just add 10 tablespoons of powdered milk to the room temperature pasteurized milk before pouring it into the glass jars

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Size: One Size | Color: White

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	Add to Cart	Add to Cart	Add to Cart	Add to Cart	Add to Cart	Add to Cart
Customer Rating	(1832)	(772)	(1164)	(471)	(91)	(579)
Price	$29.99	$30.99	$24.57	$17.99	$22.99	$72.99
Shipping	FREE Shipping	FREE Shipping	FREE Shipping	FREE Shipping	FREE Shipping	FREE Shipping
Sold By	Amazon.com	Amazon.com	Amazon.com	Amazon.com	Appliatech	Amazon.com
Color	White	White	Clear and White	Clear	Digital	White
Item Dimensions	9.5 x 9.5 x 6 in	9.5 x 9.5 x 6 in	10 x 10 x 5.25 in	2.5 x 2.5 x 3.25 in	8.82 x 8.82 x 4.49 in	9.76 x 7.08 x 9.88 in

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Product description

Size:One Size | Color:White

Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each. Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

Product information

Size:One Size | Color:White

Product Dimensions

9.5 x 9.5 x 6 inches

Item Weight

4 pounds

Shipping Weight

5.03 pounds (View shipping rates and policies)

Manufacturer

Euro-Cuisine, Inc

ASIN

B000EX16RY

Domestic Shipping

Item can be shipped within U.S.

International Shipping

This item is not eligible for international shipping. Learn More

Item model number

YM80

Customer Reviews

1,832 customer reviews

4.2 out of 5 stars

Best Sellers Rank

#6,915 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#3 in Kitchen & Dining > Small Appliances > Specialty Appliances > Yogurt Makers

Date first listed on Amazon

October 2, 2003

Technical Specification

User Manual [pdf ]

Warranty [pdf ]

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Customer Questions & Answers

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1,832 customer reviews

By customer groups & interests

Yogurt Making

3.7

Frozen Yogurt

4.5

Snacks

4.2

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LAS

I love the Euro-Cuisine YM80 yogurt maker - I use it every week

August 12, 2016

Size: One SizeColor: WhiteVerified Purchase

I bought the Euro Cuisine YM80 yogurt maker about 9 months ago. I wanted to really try it out before leaving a review. Disclaimer – I never made yogurt before owning this yogurt maker so I can not compare it to other yogurt makers or making it in a oven or crock pot. I love this yogurt maker and have been using it once to twice a week since I got it. I find that whether or not homemade yogurt is cheaper than store bought depends on your ingredients that you are using ie: organic milk vs. regular store brand milk. I was eating brand name and store name yogurt daily and it was getting costly. This really cuts down on the cost and tastes a lot better. (Partly tastes better since I am not using skim milk – I use either whole milk or 2% and it is wonderful.)
The instructions with the yogurt maker are not necessary perfectly clear for a beginner. The area I found to be a little confusing is how long to incubate the yogurt. Example - Softer yogurt without boiling times: 8 hours for whole milk, 10 hours for 2%, and up to 12 hours for skim milk. Then under instructions it states: set time for yogurt – 8 hours for whole milk, etc. They do not give any time difference for using boiled milk or non-boiled. So that being said, I decided to boil my milk and use the times listed: 8 hours whole, 10 hours 2% and 12 hours for skim. (Haven’t bothered making the skim so I can’t say if that is accurate.)
The yogurt maker has a hours reminder on the device. It does not turn off the yogurt maker and I am not sure if it was supposed to move during the incubating process but mine never did anything. I don’t bother with it. I just put a little sticky note in front of the device of my shut off time and set an alarm on my phone.
I have been making yogurt with a 6 oz container of plain yogurt from the store. Then I make the next batch with a jar of my plain yogurt. I tried using a probiotic capsule that was a disaster and I ended up throwing out that batch. I have not tried using the freeze dried yogurt starter yet. I just priced it out and bought some that would equal $0.70 a batch and I would be able to reuse my yogurt at least once and maybe twice. I will update my review later after using it.
Now after having this for awhile I have noticed I could not find any recipes for Coconut Yogurt which was my favorite. I came up with a recipe that has consistently delivered great results
Coconut yogurt
• 1 13.5 ounce can of Coconut Milk (I have used Goya)
• Whole milk or 2% milk ( 4 cup measuring cup filled with contents of coconut milk – add the milk so that it comes up to the 4 cup point)
• 1 scoop (1/3 cup) of dried instant non-fat milk (I have used Carnation milk)
• 6 oz container of plain yogurt or yogurt starter
• ½ teaspoon of coconut extract
• 8 packets of Stevia in the Raw (or sugar)

Add coconut milk, regular milk and dried milk to the saucepan and heat till the milk starts boiling and climbing up the pot. I place the pot in the sink with an ice bath to cool down faster. Cool to 95 degrees F (stir a few times to reduce hotspots – use a thermometer to check the temp). Then pour some of the liquid in the 4 cup measuring cup and add your starter. Blend til smooth and add back to the pot. I then add the coconut extract and sweetner. I put in the Eurocuisine containers and place in the yogurt maker. Incubation times depend on milk used – Whole milk is 8 hours and 2% is 9 hours. (The fat content in the coconut milk is similar to whole milk so I used that as a judge when deciding the times.)

Please let me know if my review was helpful or if you enjoyed my recipe. Click the button below if this helped you at all. Thanks

663 people found this helpful

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Comment

Wonderful Results!

May 11, 2015

Size: One SizeColor: WhiteVerified Purchase

I love this machine! I thought I was able to get it right in the first go with this. I've had the machine for 3-4 days and the third batch of yogurt is sitting in the machine right now. Here are some tips that may help you:
1) For thicker yogurt - add powdered milk to the milk that you boiled. I also made one batch with prepared powdered milk (used a little extra powdered milk to create a thicker liquid).
2) If your starter yogurt is sour, the end result would be sour too.
3) The longer it sits, the sourer it would be.
4) I made blackberry and strawberry flavored yogurt in my second batch. The blackberry turned out GREAT! Cooked a handful of blackberries with 4-5 tsp of sugar and a cup of water until only a thick syrup was left (with chunks of blackberry). Mixed this into the yogurt jars. The fruit settled at the bottom and the yogurt overall had a blackberry taste. WONDERFUL!

253 people found this helpful

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Amazon Customer

Not only a yogurt maker!

July 23, 2016

Size: One SizeColor: WhiteVerified Purchase

I have had this yogurt maker for a few months now and I could not be more happy with it. If you fail with making your yogurt I am convinced it is not due to the machine, it is either the recipe you are following or you are not following directions correctly. The recipes that come with the machine work wonderful to start with and you will also have success. I have since changed the basic recipe to suit my taste, such as using Agave instead of honey. I have recently started adding 1 teaspoon of chia seeds to the jars before pouring in my yogurt mix (they end up floating to the top and also helps thicken the yogurt) . Another tip, I always preheat the jars by putting them in the machine with out their lids and I then cover the machine with the clear cover. They sit in there warming up while I am preparing the mix. This way I am not cooling down the yogurt by pouring it into cool jars; the jars are already at the optimal temp for fermenting! To make the pouring easier, I always use a funnel. Simply put a funnel in a jar and carefully pour in your mix. No mess!
I have recently started using my yogurt maker as a mini dehydrator as well. I slice my ginger thinly and lay it on a paper towel in the machine. I vent the lid so some heat stays in but the moisture can vent out. Do NOT completely cover your machine to dehydrate or else you will have soggy ginger! I takes a few hours but works great. I then store the ginger in an airtight container to either use to make tea or to re-hydrate to use in my smoothies.

123 people found this helpful

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