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Euro Cuisine YM80 Yogurt Maker,White
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- Seven – 6oz Glass containers allows for making up to seven different types of Flavors
- Comes with on/off switch and light indicating unit is working. Glass Jars are dishwasher safe
- Three-year warranty and BPA Free,Product Dimensions: 9.5 x 9.5 x 6 inches
- Timer on the side marks time when yogurt will be finished cooking. Make up to 42 ounces of yogurt
- For firmer yogurt without boiling just add 10 tablespoons of powdered milk to the room temperature pasteurized milk before pouring it into the glass jars
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From the manufacturer
Electric Yogurt Maker YM80
Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each! Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.
- Prepares yogurt in 6-10 hours, depending on thickness desired
- Prepares all-natural, rich and creamy yogurt
- Allows you to control sweetness, ingredients, fat content and thickness of yogurt
- Make up to 42 ounces of yogurt
- Timer on the side marks time when yogurt will be finished cooking
- Clear lid allows for viewing of cooking process
- Seven - 6oz glass containers allows for making up to seven different types of yogurt at once
Compare with similar items
Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each. Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.
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The instructions with the yogurt maker are not necessary perfectly clear for a beginner. The area I found to be a little confusing is how long to incubate the yogurt. Example - Softer yogurt without boiling times: 8 hours for whole milk, 10 hours for 2%, and up to 12 hours for skim milk. Then under instructions it states: set time for yogurt – 8 hours for whole milk, etc. They do not give any time difference for using boiled milk or non-boiled. So that being said, I decided to boil my milk and use the times listed: 8 hours whole, 10 hours 2% and 12 hours for skim. (Haven’t bothered making the skim so I can’t say if that is accurate.)
The yogurt maker has a hours reminder on the device. It does not turn off the yogurt maker and I am not sure if it was supposed to move during the incubating process but mine never did anything. I don’t bother with it. I just put a little sticky note in front of the device of my shut off time and set an alarm on my phone.
I have been making yogurt with a 6 oz container of plain yogurt from the store. Then I make the next batch with a jar of my plain yogurt. I tried using a probiotic capsule that was a disaster and I ended up throwing out that batch. I have not tried using the freeze dried yogurt starter yet. I just priced it out and bought some that would equal $0.70 a batch and I would be able to reuse my yogurt at least once and maybe twice. I will update my review later after using it.
Now after having this for awhile I have noticed I could not find any recipes for Coconut Yogurt which was my favorite. I came up with a recipe that has consistently delivered great results
• 1 13.5 ounce can of Coconut Milk (I have used Goya)
• Whole milk or 2% milk ( 4 cup measuring cup filled with contents of coconut milk – add the milk so that it comes up to the 4 cup point)
• 1 scoop (1/3 cup) of dried instant non-fat milk (I have used Carnation milk)
• 6 oz container of plain yogurt or yogurt starter
• ½ teaspoon of coconut extract
• 8 packets of Stevia in the Raw (or sugar)
Add coconut milk, regular milk and dried milk to the saucepan and heat till the milk starts boiling and climbing up the pot. I place the pot in the sink with an ice bath to cool down faster. Cool to 95 degrees F (stir a few times to reduce hotspots – use a thermometer to check the temp). Then pour some of the liquid in the 4 cup measuring cup and add your starter. Blend til smooth and add back to the pot. I then add the coconut extract and sweetner. I put in the Eurocuisine containers and place in the yogurt maker. Incubation times depend on milk used – Whole milk is 8 hours and 2% is 9 hours. (The fat content in the coconut milk is similar to whole milk so I used that as a judge when deciding the times.)
Please let me know if my review was helpful or if you enjoyed my recipe. Click the button below if this helped you at all. Thanks
Then my euro buds were all 'you BUY your yogurt? WTF murrican? Why don't you just make it?!?' and me, being the murrican I am, I got super triggered and offended and I was gonna open a can of Freedom up on their commie butts BUT....then I took the higher road and listened: I could *make* yogurt.
I did a ton of research since I was raised by baby boomers who thought leaving milk out on the counter for more than 5 minutes would unleash a botulism plague upon the world. I slowly began to realize that most of my favorite foods are just milk that's gone bad. Like...can milk even really go bad? Or does it just level up in cheese funk awesomeness? WHY WAS I LIED TO AS A KID?
Anyhoo. I eventually got this little diary conversion pod'o'bliss and some starter culture. GUESS WHAT? I followed the directions and made the best yogurt I've had outside of Greece and Italy. I love set it and pretty much forget it gadgets and this one is it pretty self-managing. You just have to remember that you're making yogurt.
Added 1 packet of Cultures for Health vegan yogurt starter culture (though they say one packet makes 2 quarts, I used 1 packet for 1 quart). Blended. I may have overblended because I had a lot of foam. Next time I'll blend a little less enthusiastically. The foam remains on top during the entire fermentation process but mixes right in at the end with no problems, so I don't think it adversely affects the process!
After 12 hours, I had a very tasty soy yogurt!! It was mid-level firm, but I can't stand that gel-like, plastic-ey firmness of some commercial yogurts that comes from carageenan and other unhealthy gel additives, so this is great for me! It also firms up a bit more in the fridge. For a tangier soy yogurt, leave for up to 14 hours in the yogurt maker. And there you have it! Super tasty soy yogurt!! So glad I got this! And thank you to the guy who (in his review or an answered question- can't remember!) mentions the Pyrex 7-cup round container. It really is the perfect size for the yogurt maker if you'd rather make one big batch! I'm going to finish the box of vegan starter cultures and then try my next batches with a vegan probiotic capsule! If that works, it will be less expensive. I read online to shoot for at least 50 billion CFU per quart of soy milk, so that's what I'll do. I've also heard that vegan yogurt made with a high quality probiotic capsule rather than the starter culture works better for carrying over and using as a starter for the next batch. We'll see!
Top international reviews
un pequeño detalle es que no tiene la función de programar el tiempo, así que no se apaga solo y tu tienes que estar al pendiente del tiempo deseado, pero funciona bastante bien, así que lo recomiendo 100%
Funciona muy bien, no he terminado de hallarle el punto exacto para que quede más firme. Pero en términos generales es muy buen producto, sencillo y práctico. Los tarros me encantan, son de vidrio, cierran muy bien.
Sinon j'ai fais deux tournés, aucun problèmes, les yaourts était assez ferme (12h), les pots fournis sont de bonnes qualités,, donc RAS et recommande :)
(-1 étoile pour les LED et manque d'une vraie fonction minuterie)