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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking Paperback – March 13, 2018
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“Tatyana’s artistry in the kitchen has always inspired me! I know this book will have a special place in my treasured cookbook collection.”
―Beth Le Manach, founder of Entertaining with Beth
“Tatyana has a true talent for bringing her incredible recipes to life with stunning pictures. This cookbook is a must-have!”
―April Moore, host of the YouTube channel CookWithApril
“Tatyana’s recipes make me hungry! She makes even the most difficult items, such as macarons, approachable and fun. We love her stuff!”
―Sally Winfrey, founder of Sweet Frostings Blissful Bakeshop
“From simple cheesecakes to elaborately decorated layers and everything in between, Tatyana’s recipes will make you want to drop what you’re doing and bake.”
―Alanna Taylor-Tobin, author of Alternative Baker and founder of The Bojon Gourmet
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- photos of every recipe
- no exotic ingredients
- includes both volumetric and mass for ingredients (cups of flour vs grams of flour) - both are provided
- detailed simple-to-follow instructions
- recipes are not very complicated - but may require time, such as preparing buttercream separately and slicing a cake into multiple thin layers
- suited for novice bakers - but knowledge of stiffly beating egg whites and whipping cream are must-have skills
The reason for the 4-star rating is that the recipes are so GREAT, you wish you had more recipes of other European classic pastries. Hence, deducted one star.
HINT to author / publisher - continue with the series and publish recipes for other classic European café pastries - maybe books dedicated by region:
- Eastern European,
- German / Austrian / Hungarian,
- French / British,
- Scandinavian / Nordic, etc.
I have yet to try the more complicated cakes in the book but I am just dying to bake and bake ‘til I get into a sugar coma lol. This is my very first cookbook and I am so happy I bought it. You definitely need this if you are tired of the usual American cakes. Most of the cakes look stunning and delicious. If you are looking for something different (cake wise), this cookbook is definitely a must-have.
Top international reviews
Recipes are easy to follow. Can’t wait to make more!
Recipes needed a "Taller" cake pans and not the regular standard sizes.