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European Peasant Cookery Paperback – July 23, 2008

4.7 out of 5 stars 20 ratings

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Editorial Reviews

Review

"finely recommended read as both a historical interest and a fine cookbook" (Midwest Book Review)

About the Author

Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she’ll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
20 customer ratings
5 star
69%
4 star
28%
3 star
3%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
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Reviewed in the United States on July 14, 2019
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Reviewed in the United States on May 18, 2016
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Reviewed in the United States on January 26, 2010
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Top international reviews

A. I. McCulloch
4.0 out of 5 stars Comprehensive collection of Western European recipes. Timings, quantities a bit suspect - not one for total novice cooks.
Reviewed in the United Kingdom on May 17, 2017
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Ron
5.0 out of 5 stars Great author and books.
Reviewed in the United Kingdom on August 10, 2016
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Jack
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on June 9, 2019
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Amazon Customer
4.0 out of 5 stars Exactly as described
Reviewed in the United Kingdom on October 20, 2019
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CDC
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on November 23, 2017
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Megan Benbow
5.0 out of 5 stars Well written and easy to follow.
Reviewed in the United Kingdom on November 7, 2019
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Jan Pilgrim
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on August 21, 2013
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