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Every Day in Tuscany: Seasons of an Italian Life Kindle Edition
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JANUARY 1st, 2010
EVERY DAY IN TUSCANY
Seasons of an Italian Life
Broadway (320 pp)
March 9, 2010
Mayes (A Year in the World: Journeys of a Passionate Traveller, 2006, etc) continues to gather voluptuous memories in Tuscany…and Umbria, Liguria, the Marche and beyond.
This collection of two-dozen set pieces finds the author true to her romantic form-hungry to live as close to the bone in her corner of Tuscany as possible, to drink in equal measure from the local wine, the paintings of Luca Signorelli, village folklore and the lilac morning sky. Occasionally she slips into deliquescence, but mostly she’s stirring the reader’s gastric juices with luscious tales from the table or tendering a descriptive nugget that holds fast in the mind’s eye. This might be a day trip to nearby Loreto, "home of the house of the Virgin Mary, borne aloft by angels in 1294, and blown in a storm from Croatia, where it has paused en route from Nazareth"; a morning spent foraging asparagus, fennel flowers and figs; an owl that lifts the roof tiles and squeezes into the attic; or finding a grenade, with accompanying warning note, in her front yard. This last event was the result of a certain dissenting brashness she brought to a civic issue. Understandably distraught, Mayes never quite convinces the reader that the "bomba" will end her days in Cortona, but rather she will learn how to get her opinion heard without discovering explosives in the garden. Food is the pivot around which her days swing, and Mayes serves it forth with brio and dash-and recipes, including stuffed and fried olives, Parmesan flan and chicken under a brick. If the parade of art, food, elemental landscape and abiding camaraderie gives the reader a case of eye-ache and envy, the author can only be admired for having worked hard to earn the life and for celebrating it with such genuin...
Kim Sunée is the author of Trail of Crumbs: Hunger, Love, and the Search for Home.
"The Bard of Tuscany" (New York Times) is back and better than ever. Two decades have passed since the purchase of Bramasole, Frances Mayes’s first Italian adventure into the meaning of home, made famous in Under the Tuscan Sun and Bella Tuscany. In Every Day in Tuscany, her third beautifully rendered memoir, Mayes generously serves up another delicious helping. She continues to contemplate the satisfaction of a life created by one’s own hard work, but also celebrates the joys of the piazza, reminisces on her South Georgia roots, reveals her love of architecture and painting, and is especially hungry to follow the trail (which she has generously mapped out for us) of Renaissance painter Luca Signorelli.
After transforming Bramasole, you’d think that Mayes would have had enough of repairs and renovations, but she expands the idea of belonging with the purchase of a mountainside cottage. One day, as she and husband, Ed, are picking blackberries on a rugged slope above Cortona, Mayes writes of being "fatally attracted" to a "lonesome beauty," a partially collapsed stone-roof cottage. This new home becomes a place of comfort, especially when something shifts, when "one glorious summer evening at Bramasole," Mayes writes, "something unexpected intruded on this paradise."
Enchanted by the simple life, a life lived in accordance with the cycles of the sun and moon, Mayes tells her story through the seasons of a country and those of the heart. Winter is about restoring privacy, summer for reading, moonlight swims, watermelon and plum crostata. Mostly, though, the seasons are made up of days meant for being. She admires the Italians for their ease and grace of pure existence. "How do Italian friends naturally keep the jouissance they were born with?" she wonders.
Since Mayes is a poet first, her prose is infused with startling and indelible moments, and she will always inspire you to cook something. Luckily, there are recipes for everything from Melva’s Peach Pie to Risotto with White Truffles, as well as mouthwatering menus, including Roasted Garlic with Walnuts and Guinea Hen with Pancetta. Of the choreography of the kitchen, she writes, "meat glistens, lettuces float, you sneeze, I sing oh, my love, my darling, and dough rises in soft moons the size of my cupped hand as planet earth tilts us toward dinner."
People are always eating in Mayes’s world, and eating well. But good food is essential for a good life, which includes travel and the private discovery of something no less significant than a new star. On watching a couple from Milan eat a midday meal consisting of a full antipasto platter, risotto, then steaks, she writes, "Those are delicious moments for the traveler--a fine lunch with someone you love, poring over the The Blue Guide and Gambero Rosso, a weekend to explore a new place and each other."
More than anything, Every Day in Tuscany is a book for all travelers, those hungry hearts craving a lesson in living life to the fullest, whether at home or on the road. "It is paradoxical but true," she tells us, "that something that takes you out of yourself also restores you to yourself with a greater freedom.... The excitement of exploration sprang me from a life I knew how to live into a challenging space where I was forced--and overjoyed--to invent each new day."
With Mayes as our luminous North Star, we can navigate our way to a place where--if we are lucky--we will choose the road less-traveled, find our own rugged mountainside, and become part of the landscape, perhaps even find a sense of self, if not a place to call home.--This text refers to an alternate kindle_edition edition.
- File Size : 2225 KB
- Word Wise : Enabled
- Print Length : 322 pages
- Publisher : Broadway Books (March 4, 2010)
- ASIN : B0030DHPFW
- Publication Date : March 4, 2010
- Language: : English
- Enhanced Typesetting : Enabled
- Screen Reader : Supported
- Text-to-Speech : Enabled
- X-Ray : Not Enabled
- Lending : Not Enabled
- Best Sellers Rank: #368,864 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Unfortunately, for me, it did not live up to the expectations. There seemed to be too much of the poetry and historic detail this time and too much about their friendships with other Americans opposed to all the Italian/Tuscan detail in the two earlier books. Those seemed to have the mix about right so maybe I just expected too much.
I have read the other two books many, many times and always find something new. This book may be read a second time to see if I change my mind, but I suspect a second reading will be enough.
a genuine poetic talent expressed with great clarity in her fine prose.