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Everybody Cooks Rice (Carolrhoda Picture Books) Paperback – Illustrated, August 1, 1991
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From the Publisher
Black Eyed Peas and Rice
1. Place black-eyed peas in a medium bowl and cover with cold water. Soak overnight.
2. Drain the peas, rinse, then boil in water for 20 minutes or until the black-eyed peas are tender. Drain and rinse the peas.
3. In a Dutch oven, heat the oil over medium heat, and sauté the onion and bacon. Break the bacon into small pieces.
4. Add thyme and stir.
5. Add cooked rice, black-eyed peas, salt, and pepper, stirring thoroughly to mix the ingredients.
(This Is One Of 10 Recipes In The Book)
2 cups dried black-eyed peas
1⁄4 cup vegetable oil
1 medium onion, peeled and chopped
2 slices bacon
1 teaspoon dried thyme
4 cups cooked rice
salt and black pepper to taste
About the Author
Norah Dooley is a storyteller and children's author. Norah's widely acclaimed picture books, Everybody Cooks Rice, Everybody Bakes Bread, Everybody Serves Soup, and Everybody Brings Noodles, (Carolrhoda) are four titles in a series about her former neighborhood in Cambridge, Massachusetts. Norah has performed as a featured storyteller in the Cambridge River Festival, Newport Folk Festival, Albany NY River Festival, 3 Apples Storytelling Festival, Christmas and Spring Revels in Cambridge, and and at the Clearwater Festival. Norah presents workshops and stories for people of all ages throughout New England and also in New York, Atlanta, Chicago, Dallas, and Phoenix. She has published six spoken word CDs, and she is the co-founder of massmouth.org, a 501c3 promoting the timeless art of storytelling through social media, education, and live performance. Norah was described as "an entrancing storyteller" by Scott Alarik in the Boston Globe.