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Jeffrey Michael Ruby
Penny Pollack
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Everybody Loves Pizza: The Deep Dish on America's Favorite Food Paperback – October 1, 2005

by Penny Pollack (Author), Jeff Ruby (Author)
4.7 4.7 out of 5 stars 16 ratings
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Previous page
  1. Print length
    144 pages
  2. Language
    English
  3. Publisher
    Clerisy Press
  4. Publication date
    October 1, 2005
  5. Dimensions
    8.5 x 0.5 x 8.75 inches
  6. ISBN-10
    1578602181
  7. ISBN-13
    978-1578602186
  8. See all details
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The Amazon Book Review
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Book recommendations, author interviews, editors' picks, and more. Read it now

Editorial Reviews

Review

"...informative and fun read...tremendous amount here for the casual pizza lover, [and] plenty for the rabid expert." -- Ron Kaplan, Manager, eGullet Society for Culinary Arts and Letters

"Everybody Loves Pizza is a beautiful, witty, delightful guide..." -- Ted Allen, author and food and wine specialist on Queer Eye

"Everybody Loves Pizza is a terrific read." -- Alan Richman, author and James Beard award-winning food critic for GQ

"Immensely appetizing, tons of fun...a banquet for those of us who can never get our fill of excellent pizza." -- Jane and Michael Stern, Gourmet contributing editors and authors of Roadfood

"Pollack and Ruby break it down into a delicious all-inclusive guide. If you're not hungry after reading this..." -- Mario Batali, Food Network celebrity chef and best-selling author

"The single best book on pizza we've ever read. A fun, delicious look at every imaginable aspect of its subject" -- Andrew Dornenburg and Karen Page, James Beard award-winning cookbook authors

From the Publisher

EVERYBODY LOVES PIZZA offers: •The 10 best pizzas in the country—a list sure to inspire passionate debate among pizza-philes • Recipes from the familiar (Barbecue Chicken Pizza) to the exotic (Prosciutto Pear Pizza) from America’s top pizza makers such as Wolfgang Puck, and Art Smith, Oprah’s personal chef • Inside information and personal interviews with big-name pizza personalities • Everything you need to know—and buy—to make a great pie in your own kitchen • New York, New Haven, Chicago, and California: The real stories on how America made the dish its own

Product details

  • Publisher ‏ : ‎ Clerisy Press; Illustrated edition (October 1, 2005)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1578602181
  • ISBN-13 ‏ : ‎ 978-1578602186
  • Item Weight ‏ : ‎ 1 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.5 x 8.75 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 16 ratings

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About the authors

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  1. Jeffrey Michael Ruby

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    Jeffrey Michael Ruby is the chief dining critic of Chicago magazine. He is the coauthor of Everybody Loves Pizza: The Deep Dish on America’s Favorite Food, and has also played college basketball in Ireland, assisted in an autopsy, and sumo wrestled in front of 20,000 people in New Jersey. He lives in Chicago with his wife and three children. Penelope March Is Melting is his first novel. Visit Jeffrey at jeffrubymedia.com, @dropkickjeffy on Twitter, and instagram.com/dropkickjeffy.

    See more on the author's page

  2. Penny Pollack

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    Discover more of the author’s books, see similar authors, read author blogs and more

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
16 global ratings
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Top reviews from the United States

Collin D. Freeman
5.0 out of 5 stars Everybody should love this book
Reviewed in the United States on January 9, 2008
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8 people found this helpful
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prajko
5.0 out of 5 stars Pizza lovers read this not that....
Reviewed in the United States on June 22, 2021
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One person found this helpful
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Amazon Customer
5.0 out of 5 stars Gift for friend!
Reviewed in the United States on August 11, 2019
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Jose Mendoza
4.0 out of 5 stars Some very good information in the book
Reviewed in the United States on February 20, 2016
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Li'l-Red-Hen
5.0 out of 5 stars A great compilation of pizza history and a dozen or so ...
Reviewed in the United States on November 14, 2014
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Alan L
4.0 out of 5 stars Fun book
Reviewed in the United States on April 18, 2015
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Margaret Fontaine
5.0 out of 5 stars It was helpful for the 4th grade project my son was working on.
Reviewed in the United States on May 9, 2013
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One person found this helpful
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jaydynomite
5.0 out of 5 stars Who doesn't love pizza?
Reviewed in the United States on December 25, 2011
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2 people found this helpful
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Andy Merritt
5.0 out of 5 stars Best in a crowded field
Reviewed in the United States on April 7, 2006
21 people found this helpful
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A. Shannon
5.0 out of 5 stars Cute Pizza Book
Reviewed in the United States on February 22, 2011
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P. Perret
5.0 out of 5 stars A great book for people who want to be in the pizza "know"
Reviewed in the United States on January 8, 2009
3 people found this helpful
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Book Buyer
5.0 out of 5 stars This book makes a great gift . . .
Reviewed in the United States on January 6, 2006
9 people found this helpful
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Pizza eater
5.0 out of 5 stars superb compilation of pizza knowledge, will make a great gift
Reviewed in the United States on October 6, 2005
15 people found this helpful
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