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"Only BBQ Sauce" Recipe is Terrible
on July 20, 2013
For someone with so many awards, you would think Miron could at least write the first BBQ sauce recipe in his new book correctly. The recipe is clearly erroneous and totally unusable. Specifically, the recipe calls for a 3-cup yield, but the only liquid in the entire recipe is 2/3 cup cider vinegar and two tablespoons of Worcestershire sauce. Once you add that to all the other solid ingredients in the rest of the recipe like two cans of tomato paste, various powders, 1/4 cup of brown sugar, maple syrup, salt and pepper, etc., the "Only Barbecue Sauce You Need" ends up being the "Only Barbecue Sauce You Need to Throw Away" because it's so thick you need an ice cream scooper to get it out of the saucepan. This is the last thing that your average backyard BBQ guy wants to experience after following a core recipe written by an experienced Pitmaster.