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Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes Paperback – December 3, 2013
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About the Author
ALEXA CROFT began developing gluten-free and allergen-free recipes in 2007. Since, her work has appeared on the Williams-Sonoma blog Taste, in First for Women magazine, and on NBC's i-Village. She works as an Associate Editor for Simply Gluten Free Magazine and runs her own award-winning culinary website, www.lexieskitchen.com.
Preparing wholesome foods to heal her son’s body and mind, Alexa began freely sharing her recipes to help other parents and caregivers do the same. Each of her delectable recipes is made without gluten, dairy, eggs, corn, soy, excess sweeteners and preservatives, and is accompanied by her enticing photography.
Top customer reviews
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I am in my 60's have cooked and baked my entire life, I come from a long line of world class bakers.
Upon my doctors advice I went gluten free four years ago, also I am allergic to eggs, which then
complicates the cooking and especially baking process.
I do all my cooking and baking from scratch, here was my problem. First of all I had to learn to bake all over again, and failure and failure, then when it did turn out, well it tasted "not normal".
Up until this cookbook I had not purchased one cookbook, to me there were enough recipes out there I could find on my own but could not find many that also contained no eggs. Yes I have used egg substitutes but that does alter the recipe yet again having to "substitute" from the original recipe.
I came upon the Chicken Pot Pie recipe on Lexi's blog and tried it. That literally changed my world along with my most happy tastebuds. Not only was the recipe simply amazing, it was as if I had ordered a five star meal and sat down to eat it. The flavors were "wow" and it was actual "real food". My husband who does not eat gluten free also said it was one of the best he had ever eaten.
When my cook book finally arrived I have made it my mission to make every single recipe in it.
We had the Biscuits the other night and it was the first time in four years I felt like and it tasted like I was eating a normal biscuit...light and fluffy and great flavor, not gritty or some of the usual things that happen with gluten/egg free baking.
This is the only cookbook for gluten free/egg free eating I have purchased and I do believe its the best
purchase I have ever made in the cookbook area...
Do yourself a favor and buy this for yourself. You will thank your lucky stars you did and you will find there is joy and flavor in eating again....
Alexa is a gifted talented woman and I for one am glad she wrote this book so our lives can not only be tastier but also healthier....Simply a GREAT book...