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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) Paperback – February 23, 2010
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Sample Recipe from Everyday Food: Fresh Flavor Fast
Lamb Chops with Parsley Pesto
Prep time: 15 minutes
Total time: 15 minutes
Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités.
8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Parsley Pesto (recipe below)
Heat a large skillet over medium. Pat dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.
Makes 1/2 cup
2 cups packed fresh flat-leaf parsley leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 small garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil, plus more for storing (optional)
Freshly ground pepper
In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.
Pesto keeps very well in the freezer, so it’s worth making extra. Freeze it in small airtight containers, covered with a thin layer of olive oil. Defrost in the refrigerator before using.
About the Author
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television show.
Top Customer Reviews
It is a great collection of fresh quick recipes. The Pan Bagnet, a pressed tuna/egg sandwich a la Nice France, is fantastic. The super easy black bean stuffed baked green chilis, a quick and healthier alternative to chili rellenos is also fantastic; the coconut and beef curry with noodles, made w/shrimp and tofu as we don't eat beef, its superb.The Lighter Chicken Pot Pie made with a phyllo top crust is a keeper. And I could go on. It is just what it claims to be: a collection of mostly fast recipes made with fresh ingredients. There is a commendable nod to pan-Asian (ie, using or referencing Japanese, Chinese, Thai and other Asian food traditions) and Latin dishes (some Mexican, a Jerk Chicken recipe that is workable for the average kitchen and more) and some predictable Italian/pasta/pizza recipes that are good and straightforward. What I like about their recipes is that...they work! This is an experienced crew under M. Stewart's exec. direction: they KNOW how to build and test recipes. All things considered, the seasonings are nicely balanced.
Okay, here are two thoughts that I think noteworthy:
1.Read more ›
Most Recent Customer Reviews
Excellent recipes for everyday meals, and with some new ideas.Published 3 months ago by Karla M Crowder
i love this cook book so easy to follow and love how there is a photo of the food on each page. cant go wrong with this onePublished 3 months ago by Corey Behner
Nice basic cook book to give ideas for dinner. They work too.Published 8 months ago by Jenifer Ehreth
Every recipe sounds so tasty! We have just tried a handful, but they were all great! The jerk chicken was delicious and the flank steak with parsley-garlic sauce was so yummy. Read morePublished 9 months ago by Ashley Meewes
This is one of the best cookbooks I've ever had. The meals are great and my family is very happy. I will be purchasing the Lite cookbook soon.Published 9 months ago by Tiffany
Great book! I LOVE the pictures and details to look for when cooking, the calories, the complete breakdown of everything that you put into it.Published 13 months ago by Amazon Customer