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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) Paperback – February 23, 2010

4.5 out of 5 stars 74 customer reviews

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Sample Recipe from Everyday Food: Fresh Flavor Fast


Lamb Chops with Parsley Pesto

Serves 4
Prep time: 15 minutes
Total time: 15 minutes

Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités.

Lamb Chops
8 lamb loin chops (each 4 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1/2 cup Parsley Pesto (recipe below)

Heat a large skillet over medium. Pat dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.

Parsley Pesto
Makes 1/2 cup
2 cups packed fresh flat-leaf parsley leaves
3/4 cup grated Pecorino Romano cheese (2 ounces)
1 small garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil, plus more for storing (optional)
Freshly ground pepper

In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.

Freezing Pesto
Pesto keeps very well in the freezer, so it’s worth making extra. Freeze it in small airtight containers, covered with a thin layer of olive oil. Defrost in the refrigerator before using.




About the Author

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine's editors.
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television show.
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Product Details

  • Series: Everyday Food (Clarkson Potter)
  • Paperback: 384 pages
  • Publisher: Clarkson Potter; First Edition edition (February 23, 2010)
  • Language: English
  • ISBN-10: 0307405109
  • ISBN-13: 978-0307405104
  • Product Dimensions: 7.3 x 1 x 9.2 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon Best Sellers Rank: #63,849 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By BWM on February 25, 2010
Format: Paperback Verified Purchase
I subscribe to Everyday Food and use the recipes constantly. I've never made an Everyday Food recipe that wasn't really good. I went ahead and bought the cookbook because it was a really good price, even though they've all been in the magazine. Some cooks might think that the recipes are fancy or complicated by looking at the titles or photographs, but they're really easy, and use easy-to-find ingredients, even in a small town. I also like the fact that the recipes never call for processed ingredients, like cream of mushroom soup, etc. Also, some of the recipes venture out from typical family fare, and many might say that their families won't eat the food. My philosophy is that if your family is hungry, they will eat what you provide, unless you want to be a short-order cook every night. This book is arranged differently than the first book. Where the first one was arranged by season (which I happen to really like), this one is arranged by meals and courses. Also, in regard to a previous low-rated review because of the binding, mine arrived in fine shape.
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I actually bought this a few months ago at Costco, looked through it and was very unimpressed and returned it. I have a HUGE much used/perused cookbook collection that includes the 1st book in this series which gets underused, and thought this one did little to grab me, at best. Fast forward to a few weeks ago...was browsing at a store and picked this up. Saw it with different eyes this time so re-bought and and have been using it.

It is a great collection of fresh quick recipes. The Pan Bagnet, a pressed tuna/egg sandwich a la Nice France, is fantastic. The super easy black bean stuffed baked green chilis, a quick and healthier alternative to chili rellenos is also fantastic; the coconut and beef curry with noodles, made w/shrimp and tofu as we don't eat beef, its superb.The Lighter Chicken Pot Pie made with a phyllo top crust is a keeper. And I could go on. It is just what it claims to be: a collection of mostly fast recipes made with fresh ingredients. There is a commendable nod to pan-Asian (ie, using or referencing Japanese, Chinese, Thai and other Asian food traditions) and Latin dishes (some Mexican, a Jerk Chicken recipe that is workable for the average kitchen and more) and some predictable Italian/pasta/pizza recipes that are good and straightforward. What I like about their recipes is that...they work! This is an experienced crew under M. Stewart's exec. direction: they KNOW how to build and test recipes. All things considered, the seasonings are nicely balanced.

Okay, here are two thoughts that I think noteworthy:
1.
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Format: Paperback
The recipes in this cookbook are very good. But because I am a subscriber of the magazine (which is excellent, by the way), this book is nothing more than a compilation of recipes from the magazine. If you don't subscribe, it's a great cookbook. If you do subscribe, all of the recipes will be very familiar, and you will spend double the money on the same thing.
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Enjoyed the first book and now I have another 250 recipes to make. All of the dishes turn out just as pretty as the pictures and taste great as well. I bought this book for both of my grown kids, who are beginner cooks and they both love it as well. They both said that having the pictures help them realize what the dish should look like and whether they are interested in making the recipe. Both of the cook books in this series make a wonderful addition to my cookbook collection.
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I am very enthusiastic about this cookbook. I agree with the other reviewers that the ingredients are always simple, easy to find and not processed, which is great. It is also very handy that the nutritional information for each recipe is in the back. The picture for every meal makes it easy to imagine and entices the reader to want to make each recipe. So far I've made probably ten recipes out of the book and they are all delicious and relatively healthy! Also, the stretch it meals are great for leftover quick meals during the weekdays. Very creative and helpful. Love it!
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By Emily on April 13, 2010
Format: Paperback Verified Purchase
I was really excited for this cookbook to come out! I loved many of the recipes from Great Food Fast and had high expectations for Everyday Food's 2nd book. The cookbook is okay. I don't love it, but I don't hate it either. There's not many recipes in this book that inspire me, but the one recipe I do love is the Roasted Vegetable and Ricotta Pizza. It's delicious! Also, I do really like the tips and tricks section at the end of the book and love that there is nutritional information listed for each recipe in the back of the cookbook as well. So far I have tried 3 recipes from the book and have only liked the pizza listed above. I will give some more of the recipes a try, but I guess I just don't see this cookbook as a "go to" type of cookbook.
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I got this cookbook for ny 24 year old niece who has just become interested in cooking. She absolutely LOVES it! All the things she wants to cook are featured - not fancy stuff just regular dishes anyone would want good recipes for. The best part is there are tons of pictures so she can tell if she is doing it right and she'll know how the finished dish is supposed to turn out. While is is a basic cookbook and an excellent choice for beginners it is also a wonderful addition to any cooks library because of the volume of dishes included. This is a beautiful book - I might just get one for myself!
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