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Everyday Food: Great Food Fast Paperback – March 13, 2007
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Pan-fried Shrimp with Green Curry Cashew Sauce
Prep Time: 15 minutes
Total time: 15 minutes
You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days.
1 slice (1/4 inch thick) peeled fresh ginger
3/4 cup plus 2 tablespoons roasted unsalted cashews
1/3 cup plain low-fat yogurt
1/4 cup packed cilantro leaves
1 tablespoon brown sugar
1 teaspoon curry powder
Coarse salt and fresh ground pepper
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons olive oil
1 In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
About the Author
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television show.
Top Customer Reviews
I subscripted to the little fabulous food magazine "Everyday Food" so I felt that I knew most of the recipes, but I was pleasantly surprised with a wonderful melange of useful new dishes I haven't seen before but which were still pretty simple. The real beauty of this book is the easy font, nice photos of each dish - makes picking out what's for dinner that much easier - and the ease of preparation not to mention the simple list of ingredients and finally recipes that work. Everything that I tried from this book was almost picked on a whim, and it turned out beautifully, I felt like a culinary genius as my friends and family thoroughly enjoyed the dishes I made with this book's help. I have collected cookbooks since I was a little girl and some I have because they are fancy and beautiful and I might cook form them one day, but this one is in constant use as I borrow this and that from each page and mix my own meal. Cooking at home is never daunting when books such as this one give so many simple ideas to turn into a hot supper any day of the week. Separated by season the recipes are easy to find, if I'm in the mood for hearty and spicy I pick winter or fall, refreshing and bubbly recipes are from the spring and summer menu.
I have been a proud owner of this book for a few months now and I only review cookbooks that I have actually made food from.Read more ›
I've made the spinach and feta orzo which was a snap and an apricot chicken which my boyfriend loved.
I docked it a star because the title can be a little misleading. If you're a 9-5 person, it may be difficult to cook at the end of the day. I find that I would cook from this book moreso on the weekends.
This book makes it easy to feed my family healthfully. I also love that the book is organized by seasons. It allows me to take advantage of the produce in season and on sale! So it's a budget saver too.
The first thing you notice is the first-class graphic quality commensurate with Martha Stewart's premium brand. Each recipe has a full-color photo of the meticulously presented dish and the general prep time which is rarely more than thirty minutes. But unlike Rachael Ray's belligerent mantra, it's only the prep time which follows that parameter as total cooking for some of the recipes can take well over an hour. The benefit is a more interesting variety of dishes than Ray could possibly make.Read more ›
Most Recent Customer Reviews
This cookbook was worthy my money. It's the most accurate cookbook in the world. I cooked food with it yesterday and the food tasted perfect.Published 27 days ago by Elizabeth W.
I love this recipe book because the ingredients aren't so weird you can't find them at the grocery store and the recipes are really simple to follow, but it's just enough that you... Read morePublished 1 month ago by Billaley
Simple recipes to make but look and taste like you're eating in a restaurant. I have found that some call for more salt than I typically use. Read morePublished 1 month ago by gigi1127
Loved the Everyday Food magazine, and these books are great to fill the void left by the magazine ending.Published 2 months ago by Karla M Crowder
Easy, delicious meals. I am not a very good cook, but no one would know that when I follow the recipes.Published 3 months ago by Birkin
Great book for family friendly recipes for week days! Nice fresh updates on old favorites as well as newer dishes. The Chilli Mac is the best! Read morePublished 4 months ago by ALBEN
I expected it to be more useful. A lot of recipes look mundane (and I am not a profy, I just don't like mundane food), I tried an apple tart recipe twice and it turned out to be... Read morePublished 7 months ago by Dmitry Nogin