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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Paperback – March 13, 2007
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If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Great Food Fast, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is easy to prepare. Organized by season, Great Food Fast features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. --Daphne Durham
Pan-fried Shrimp with Green Curry Cashew Sauce
Prep Time: 15 minutes
Total time: 15 minutes
You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days.
1 slice (1/4 inch thick) peeled fresh ginger
3/4 cup plus 2 tablespoons roasted unsalted cashews
1/3 cup plain low-fat yogurt
1/4 cup packed cilantro leaves
1 tablespoon brown sugar
1 teaspoon curry powder
Coarse salt and fresh ground pepper
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons olive oil
1 In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
About the Author
Martha Stewart Living was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.
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Top customer reviews
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The recipes are broken up into seasons which keeps me looking at the freshest and often the locally grown selections! I totally support that!
The recipes are easy, and I am comfortable trying anything they suggest, because the success with every recipe is so rewarding. Lots if differing cuisine styles, and I've adapted several to vegetarian from time to time. Every dish has a photo, even the sides.
There are a few show stoppers like the ginger lime marinade ( I think that is what it is called - don't have the book right with me), and there is a curried cashew cilantro 'paste' that is unbelievable.
I have given this a a gift to each of my sisters and to several friends.
I am mother of elementary school aged children. The recipes are kid friendly and yet, I love them too. Apricot chicken wih a mint sauce- who knew? A total crowd pleaser! It's just a great book. I highly recommend this cookbook.
This cook book has all the above neccessary items and the one essential one - the recipes work and are delicious. I've made several of the dishes and all of them have turned out just like the picture and received compliments and been devoured. I'd love this cook book and want more like it!
It's a minimal investement for some really great dinners.
Edited to add it's now Feb 2010, and this is still one of my fav cook books. Occassionally a bit bland (it's a very 'safe' cook book) it still makes making dinner so much easier and now I know I can spice it up. I've made all the corn dishes, and lots of others, many of whom have become family staples. Easy to follow instructions, and the food always ends up looking just like the photos.