- Paperback: 384 pages
- Publisher: Clarkson Potter; First Edition edition (March 13, 2007)
- Language: English
- ISBN-10: 9780307354167
- ISBN-13: 978-0307354167
- ASIN: 0307354164
- Product Dimensions: 7.4 x 1 x 9.3 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 386 customer reviews
- Amazon Best Sellers Rank: #68,327 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long Paperback – March 13, 2007
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Great Food Fast, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is easy to prepare. Organized by season, Great Food Fast features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. --Daphne Durham
Pan-fried Shrimp with Green Curry Cashew Sauce
Prep Time: 15 minutes
Total time: 15 minutes
You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days.
1 slice (1/4 inch thick) peeled fresh ginger
3/4 cup plus 2 tablespoons roasted unsalted cashews
1/3 cup plain low-fat yogurt
1/4 cup packed cilantro leaves
1 tablespoon brown sugar
1 teaspoon curry powder
Coarse salt and fresh ground pepper
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons olive oil
1 In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
About the Author
Martha Stewart Living was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.
Try the Kindle edition and experience these great reading features:
386 customer reviews
Review this product
Read reviews that mention
Showing 1-8 of 386 reviews
There was a problem filtering reviews right now. Please try again later.
The book includes prep and cook times that are just about spot on. The back contains nutritional information as well as helpful information such as how to cook the basics, like eggs and polenta. The book is also divided into seasons which helps me incorporate whatever produce is in season. This also saves the creamy or heavy stuff for winter when it's 95 degrees outside and the last thing you want to do is turn on the oven.
"Great Food Fast" offers simple, delicious quick meals that are easily fit into busy schedules or lazy Sunday afternoons when you've just gotten back from the local farmer's market with the season's freshest produce. What more can you ask for in a cookbook?