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Everyday Food

4.2 out of 5 stars 55 customer reviews

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Each week you'll receive seven new simple, healthy meal plans. Our food experts create easy-to-prepare recipes featuring real food your whole family will love. Try it FREE

Product Details

  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B0000ARXXS
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (55 customer reviews)
  • Amazon Best Sellers Rank: #1,172 in Magazines (See Top 100 in Magazines)

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Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews
165 of 166 people found the following review helpful
5.0 out of 5 stars Now we are talking November 24, 2003
Verified Purchase
I am a good cook, when I feel like it. most of the time I pick up a cookbook or a magazine, I would like to try things but would have to go to the grocery store or buy a new pan, etc. Picked up my first "everyday food" from the checkout line. I liked that it was in a smaller digest size and the pictures looked appealing. I didn't expect to really be cooking from it right away. figured I could save some recipes for a holiday or a free weekend. I took it to bed with me that night and scanned it from cover to cover.
I have made 5 recipes from this first issue. and 2 of them I have made more than once. they were all simple to prepare, had ingredients I already had in my kitchen and didn't require massive amounts of prep work. the recipes were easy to follow, and turned out so delicious that I couldn't get over myself for making them. Most of them used one pan, one bowl one knife and less than 10 ingredients. my copy is already dog-eared and I have marked several other recipes I am going to try. delicious food that turned out looking remarkably like the photography (which is very nice)
here's the clincher. EVERY recipe has the nutritional breakdown for calories, fat, protein, carbohydrates and fiber. so no matter what sort of diet you are on, or even if you are not, you have the information.
I will be subscribing. it is a little on the expensive side for a cooking magazine. but I have already taken more from it than I paid for the news-stand price so I feel it is worth the money. I will probably base my thanksgiving and christmas menus off of this magazine, at least til I get the next issue.
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70 of 70 people found the following review helpful
5.0 out of 5 stars a real timesaver for the mom of young kids June 22, 2005
This magazine has really blown me away. I wish there was some way to measure the amount of time it has saved me in the kitchen! I bought it at first because of the master shopping list in the front which allows me to stock up my pantry and freezer at the start of each month and then make smaller trips for each weeks' worth of food.

I like the Have You Tried? feature which helps me introduce new foods to my husband and toddlers. I really like how the recipes are designed to use the same ingredient several times... I'm not left with 3/4 cup of some odd condiment which will sit in my fridge for a year and then get thrown out.

I absolutely love the meal index; I check off each recipe as I make it which allows me to glance at the overall picture of our diet and see if I have given my family enough variety of different meats and vegetarian entrees. There are side dishes, after school snacks, breakfast ideas, a microwave recipe, a freezer recipe... they really have taken the time to cover all bases. In fact, in just a few short months it has gotten to the point where this magazine is all I cook from. My cookbooks are gathering dust :-) It has simplified my life to such an extent that when my mother called to see if I would bring a dessert to a family party, I grabbed the magazine and read her the list of 6 recipes. We picked one that would be easy to make and transport. It was a lot easier than brainstorming what to choose out of the hundreds of desserts one could possibly make.

I like that the recipe is all on one page - I attach it to my range hood with a magnetic clip and everything is easy to read but out of the way, not getting food spilled on it. I also love the size which fits perfectly in my handbag and in a Ziploc bag once the month is over.
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26 of 26 people found the following review helpful
5.0 out of 5 stars Absolutely Fabulous October 11, 2003
I've been a Martha Stewart fan for some time now and at one time subscribed to Martha Stewart Living. As disappointed as I was with MSL I am thrilled with Everyday Foods! This small magazine carries a big punch in every issue. Every recipe I made has been successful and good and some have been phenomenal. But the biggest selling point is the ease with which these taste sensations can be made because they boast simple ingredient lists, uncomplicated techniques and instructions and cooking times most under an hour. In addition, there are pages dedicated to educating with useful tips, techniques, how to guides and even 101 courses on things like wine. The recipe index in the back is useful, but the newly added nutritional info index really takes this one to the next level.
I've subscribe to countless other cooking magazines, most of which got initially purused then stacked somewhere to gather dust. Everyday foods has a special place on my cookbook shelf, but doesn't stay there long. These days it gets more play than any other cookbook and even my recipe file.
I would recommend this book to anyone who likes to cook, anyone who would like to learn to cook, anyone who wants to eat homecooked food but doesn't have a lot of time to prepare meals and well just about anyone else! I only hope they offer a hardbound edition annually as my magazines are sure to wear out from overuse!
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26 of 27 people found the following review helpful
Our growing row of Everyday Food issues has the potential to become an extremely resourceful cooking library, but where is the card catelogue? If I want to find a particular recipe or a new recipe that I can make with a particular ingredient, I'd have to flip through hundreds of pages.

Luckily, I located a downloadable Everyday Food Index at When used together, the magazine and Index truly make something that can be used effectively everyday.
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Most Recent Customer Reviews
3.0 out of 5 stars Everyday Food Magazine is being Discontinued!
This has been a great magazine but the Dec. 2012 is the last printed issue. From now on, subcribers will receive Martha Stewart Living Magazine instead. Read more
Published on December 6, 2012 by salgalcal
4.0 out of 5 stars Nice Little Magazine
My wife has subscribed to this magazine for several years now and enjoys the many recipes within. Money well spent as I get to enjoy the meals she gets from it.
Published on November 26, 2012 by Roger L. Connelly
5.0 out of 5 stars Good Food
This little digest sized book is filled with great easy recipes and ideas. I can't wait to get the next issue.
Published on October 7, 2012 by sophie
1.0 out of 5 stars lame
I like this magazine, but the delivery and customer service associated with it is insane!
I ordered it May 5th and the first issue isn't schedule to be delivered until August... Read more
Published on July 13, 2012 by Jennifer Ulbrich
1.0 out of 5 stars Magazine miss advertises
Print magazine says that if you subscribe that you get an ipad subscription. This is all lies. I called to get my ipad subscription and they said that it was not available for my... Read more
Published on June 4, 2012 by Marilee Adams
1.0 out of 5 stars misleading
This is not a magazine, it is a tiny recipe book. The dimensions are literally 5" by 7", very thin, and not at all what I desire in a real magazine. Read more
Published on November 14, 2011 by Honeygirl
5.0 out of 5 stars ALL YOU NEED
This magazine is all you need to be on your way to cooking up fabulous meals! I received my first issue and have already tried 3 meals, all fantastic. Read more
Published on August 15, 2011 by LuvMySteelers
4.0 out of 5 stars love this magazine
i've only gotten two or three issues, but i love this magazine. i love cooking and baking, and this magazine has so many fun ideas, recipes and tips. Read more
Published on June 5, 2011 by carly smith
1.0 out of 5 stars "Still buying it off the newstand"
I really would really be a lot happier if this would start coming. I've already bought 2 issues all because the subscription has gone somplace else. I guess.
Published on September 25, 2010 by ginkin
1.0 out of 5 stars Don't bother!
Although this little magazine looks adorable on the newsstand, each month provides a desperate and poorly researched collection of recipes. Read more
Published on August 14, 2010 by Marie L.
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