Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Everyday Grain-Free Gourmet Paperback – January 1, 2010
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Jodi Bager is the president of Grain-Free JK Gourmet, a company that manufactures grain-free, honey-sweetened baked goods. She lives in Toronto.
Jenny Lass is a cooking instructor and medical writer, and the founder of Have Your Cake Consulting. She lives in Toronto.
They have another book in the same series: Grain-Free Gourmet: Delicious Recipes for Healthy Living.
Top Customer Reviews
I have been on this diet for four weeks and am especially looking forward to trying out the recipes for Caramel Fondue, Glazed Pound Cake, and Peanut Butter Caramel Crisps, among others! There are plenty of healthy and delicious recipes in this book--I am really happy I took a gamble and ordered this book without first getting to look through it.
I think that anybody who is on the SCD or even someone who is just trying to reduce their grain intake will be very satisfied with the content of this book.
Most Recent Customer Reviews
Try as I might, I just cannot bake with gluten-free products. It just never turns out.Published 4 months ago by Britta
Great book. Even though we no longer follow this protocol, we still use some of the recipes. It is a winner.Published 14 months ago by Beachmom
I have Ulcerative Colitis and this book has been a life saver, literally! I cook from it all the time! Love the recipes! Strongly suggest!Published 17 months ago by Mistymill05
Too many ingredients. I tend to cook simpler with fewer ingredients and steps.Published on July 2, 2014 by MomMcDuck
For a person that lives on the Specific Carbohydrate Diet, I was looking for ideas as much as I was looking for flavor. Read morePublished on January 16, 2014 by Jim Touzios
I've been happy with every recipe I've tried. The book has photographs of most of the dishes, which I really like. It's a good instruction book for a grain-free lifestyle.Published on January 10, 2014 by Kathleen L. Mason
there are explanations and good resources about the scd diet + scientific evidence.
there are simple and healthy recipies. Read more
I've been using this for a few weeks now and am enjoying the recipes I've tried. I love making the tomato sauce- it's so easy and tastes great!Published on May 9, 2013 by Terry Young
let's face it, cooking without grain is tough, and this book does provide you with some good recipies...but nothing like using the flour we are used to...Published on March 25, 2013 by creative1