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Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves Paperback – February 13, 2004

4.0 out of 5 stars 194 customer reviews

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Editorial Reviews

Review

Curled Up with a Good Book, May 2010
“True to its title, offering recipes that can be effortlessly made day after day and are consistent with a low-carb lifestyle. Although there is no doubt this is a cookbook, the surprising amount of useful information it provides for readers who have limited knowledge about how to use a slow cooker and low-carb eating enhances its appeal. This cookbook provides simple and creative ways to prepare a wide variety of food and should be a welcome addition to the cookbook collection of any novice or even more experienced chef.” 

From the Publisher

Includes a special section with low-carb non-slow cooker recipes to help you make great use of your leftovers and features cooking tips, serving suggestions, and tasty recipe substitutions throughout
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Product Details

  • Paperback: 240 pages
  • Publisher: Da Capo Press; 16 edition (February 13, 2004)
  • Language: English
  • ISBN-10: 1569244286
  • ISBN-13: 978-1569244289
  • Product Dimensions: 6.8 x 0.6 x 9.4 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (194 customer reviews)
  • Amazon Best Sellers Rank: #33,259 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By A. Ryan on June 30, 2004
Format: Paperback Verified Purchase
So you're on a low carb diet, looking good and feeling great, but your family is definitely on a high carb diet and getting tired of the plain meat dishes you've been serving up lately. Or maybe you are the one who's tired of them. You would like to be able to expand your low carb recipe list, but you don't have a lot of time to spend on the fancy schmancy rigamarole that some low carb cookbooks require. If only you could have your fine palate and your waistline both satisfied...
Say no more my meat-eatin' bretheren! The Everyday Low Carb Slow Cooker Cookbook was literally the answer to my prayers some months ago. As a mom of two small boys and wife to a very picky man I was having a hard time keeping everybody happy at the dinner table while I watched my weight; the "two-entrée meal" was becoming the norm and it took way too much time. In my high carb days I had used my blessed time saver, the crock pot, regularly but recently it was gathering dust on the top shelf. Thank the Lord I can put it to work again and regain my time/sanity.
Now I have to try a minimum of six recipes before I feel that I can review a cookbook with fairness. The recipes that I have completed from TELCSCC are:
Seafood Crustless Quiche (I didn't miss the crust and neither did they - Fabulous!)
Orange Pork
Sausage and White Bean Soup (my dh literally told me it was the best soup ever, bar none)
Chicken with Sun-Dried Tomatoes and Artichokes (rich and hearty, a complete meal)
Chicken with 40 Cloves of Garlic (yes, really!)
Pesto Beef with Grape Tomatoes and Fresh Mozzarella
I think the genius of this cookbook is that the authors recognize that low carb dieters are not only just as busy as everybody else, but also come in a variety of skill levels in the kitchen.
Read more ›
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Format: Paperback
Well, I have to say that I've tried the majority of recipes in this book and they have all been bland and mediocre at best. I really WANTED to like it... so I kept trying different recipes. The bottom line: I've learned to make some amazing, flavorful slow cooker dishes from cookbooks, but I can't recommend a SINGLE recipe in this one.

I've been on the diet for several years now, so I do use low carb cookbook recipes a LOT and am very careful to follow the instructions. I use my slow cooker weekly and have found better recipes for free on the net and from Dana Carpenter's books (though I haven't seen Dana's new slow cooker book yet).

A few points:

-- the thai-flavored dishes don't taste anything like thai food.

-- only partial carb/nutritional listings are given.

-- spent money getting special ingredients like canned cheese soup, tapioca, red and green thai curries, etc., only for the dishes to be subpar.

-- too many carbs in many dishes.

-- not enough use of herbs/spices to liven up flavors.

FYI - A few other reviewers have said this, but slow cooker temps really do vary by maker and model these days and the cooking times were way off for my newer expensive Rival 5 qt. with the removable crock (recommended by the authors). Everything burns if you don't watch it - which is a common complaint about the new machines when compared to the classics. Times were more accurate after I went out and bought a much cheaper second crockpot (West Bend, I think). Still, the results were just so-so.
14 Comments 219 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback
But this book really simplifies things because you can prepare everything in the morning (or in some cases the night before!) and throw it in the cooker as you walk out the door. Coming home to those awesome smells is satisfying, especially when you've been overdoing the salad and chicken breast dinners...
I just got this book a week ago but have already tried a handful of recipes. The kicked up French Onion soup is spectacular - rivals any restaurant's version - even includes a crouton on top and still low carb. Being able to roast flavorful chickens and turkey breast without heating up the house (or having to tend to a grill) will be great in the summertime - and it makes great leftovers for the next day's lunch.
The helpful introduction tells you all you need to know about slow cooking and each recipe is written with practicality in mind - no scouring the special foods isles at the store - they have really made it easy. After all, isn't that why you want to use a crock pot in the first place??? My slow cooker is now on my countertop instead of hiding in the back of my cabinet somewhere.
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Format: Paperback
I have been following a low-carb diet for over a year and I am always looking for new ways to do low-carb. This book is outstanding. This book has great recipes with easy to follow directions. Every recipe has nutritional facts so I can stay within my net carb limit. Portion sizes are more than generous. So far, the butter roasted almonds and the rosemary garlic chicken are my favorites, but I am looking forward to trying more recipes this weekend. Slow Cooking my low carb meals has taken the stress out of my meal planning.
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This book is certainly a lowered carb cookbook, but many of the single servings approach my carb limit for the entire day. Also, before you buy this book you should be aware that most of the recipes call for some carb-questionable ingredients such as white flour, molasses, orange juice, tapioca, canned soups, chickpeas, kidney beans, white beans, lentils, quinoa, canned creamed corn, grape jelly and the like. I was disappointed. I was looking for truly low carb foods, but there are few recipes in this book that I would use, and the ones I have tried were unexciting and bland.
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