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Everyday Slow Cooking: Modern Recipes for Delicious Meals Hardcover – October 2, 2018

4.4 out of 5 stars 84 ratings

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Editorial Reviews

About the Author

KIM LAIDLAW is an award-winning cookbook editor, producer, and the author of Williams Sonoma Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award-nominated Baby & Toddler on the Go. As the owner of Cast Iron Media LLC, and with over 16 years of experience in book publishing and recipe development, Kim has worked with such clients as Weber, Kendall-Jackson Winery, Williams Sonoma, KitchenAid, Saveur, EatingWell, Sunset, American Girl, BabyCenter, and London chef and author Yotam Ottolenghi. She is a former instructor at the acclaimed San Francisco Cooking School, graduated from the California Culinary Academy, and previously worked as a professional baker. Kim lives in Sonoma County with her husband, daughter, and their bountiful home garden. 
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Product details

  • ASIN ‏ : ‎ 1681883848
  • Publisher ‏ : ‎ Weldon Owen (October 2, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 184 pages
  • ISBN-10 ‏ : ‎ 9781681883847
  • ISBN-13 ‏ : ‎ 978-1681883847
  • Item Weight ‏ : ‎ 2.1 pounds
  • Dimensions ‏ : ‎ 7.75 x 0.7 x 10 inches
  • Customer Reviews:
    4.4 out of 5 stars 84 ratings

About the author

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Kim Laidlaw is an award-winning cookbook editor, author, and recipe developer. She is the co-author of national bestseller The Nightmare Before Christmas Cookbook and Amazon bestseller Five Mary's Ranch Raised Cookbook. She is the author of Williams Sonoma Everyday Slow Cooking, Quick Slow Cooking, Home Baked Comfort, and Dessert of the Day, as well as IACP award-nominated Baby & Toddler on the Go.

With over 20 years of experience in book publishing and packaging, Kim has managed hundreds of projects from conception to completion. Her clients include Hog Island, Weber, Liberty Ducks, Kendall-Jackson Winery, Williams Sonoma, KitchenAid, Saveur, EatingWell Magazine, KQED,  American Girl, BabyCenter, and more.

As Executive Editor at Weldon Owen Publishing for more than 11 years, Kim packaged and managed more than 100 cookbooks, many for Williams Sonoma.  A former tech editor and project manager for multi-million dollar websites, she led the digital effort at Weldon Owen, producing and scripting numerous book companion videos and implementing a Williams Sonoma cookbook app and interactive books.

Kim is a recipe developer and tester for such clients as Weber, SPARK grills, Disney, KitchenAid, Impossible Foods, Sitka Salmon, KQED Inc., Chef Tanya Holland, and other international chefs, bloggers, and cookbook authors. She is a former instructor at the acclaimed San Francisco Cooking School, and graduated from the California Culinary Academy. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
84 global ratings

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Top reviews from other countries

Susan Judah
5.0 out of 5 stars excellent reciepes for the home cook
Reviewed in Canada 🇨🇦 on October 27, 2021