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Everyday Super Food by [Oliver, Jamie]
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Everyday Super Food Kindle Edition

4.5 out of 5 stars 102 customer reviews

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Editorial Reviews

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.


Product details

  • File Size: 134770 KB
  • Print Length: 312 pages
  • Publisher: Michael Joseph; 01 edition (December 22, 2016)
  • Publication Date: December 22, 2016
  • Sold by: PEN UK
  • Language: English
  • ASIN: B01N99CIBJ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #117,001 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

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on August 27, 2015
Format: Hardcover
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on October 25, 2015
Format: Hardcover|Verified Purchase
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on February 16, 2016
Format: Hardcover|Verified Purchase
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on January 21, 2017
Format: Hardcover|Verified Purchase
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on March 10, 2016
Format: Hardcover|Verified Purchase
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on June 21, 2017
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on April 3, 2017
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on February 22, 2016
Format: Hardcover|Verified Purchase
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