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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, ... Lavender Honey Ice Cream...and hundreds more! Paperback – May 16, 2012

4.4 out of 5 stars 41 customer reviews

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Editorial Reviews

From the Author

I'll never forget my first taste of real, Italian gelato. Soon after I was married, I was fortunate enough to travel for several weeks across Europe with my husband and our close friends.  Our first night in Italy comprised of a gondola ride, pizza margherita, and two scoops of the most decadent coconut gelato I have ever eaten.  Since then, I've had more than my fair share of the frozen delight, and make it a point to sample new and exciting flavors whenever I find myself in any Italian city.  As research, of course!
Since beginning my food blog three years ago, I have experimented at great lengths with ice creams, sorbets and gelatos in my own kitchen, and have loved the results.  Everything from the simplest granitas, to fresh sorbets, to decadent ice creams, and of course, gelato, have been included in this book, as well as special chapters for vegans and those requiring sugar-free recipes.  You'll also find wonderful ice cream cakes, pies, and other spectacular frozen desserts here too!
It is my hope that you will experiment with my recipes, stir up your own childhood (or adulthood!) memories, and perhaps create a few special memories for your own children or grandchildren.  Buon appetito!

About the Author

Susan Whetzel (Pearisburg, VA) is a professional baker, food blogger, and award-winning recipe developer. Her blog, Doughmesstic.com, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, Tasty Kitchen, and Nestle, among others. She also works as a Brand Ambassador for many food and cooking companies, including Midstate Mills and Johnsonville.  Susan is a wife and mother to a four year old little boy who loves ice cream and gelato, of course!
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Product Details

  • Series: Everything®
  • Paperback: 304 pages
  • Publisher: Adams Media (May 16, 2012)
  • Language: English
  • ISBN-10: 1440524971
  • ISBN-13: 978-1440524974
  • Product Dimensions: 8 x 0.7 x 9.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (41 customer reviews)
  • Amazon Best Sellers Rank: #236,850 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
I just love this. I'm a good cook, and have used and read a ton of cookbooks, including several about ice creams, and this is one of the best. This book covers ice creams, sorbets, gelatos, sherbets, and accompanying items like cakes, syrups, brownies, and fruits. The recipes aren't just variations on one formula, but have a variety of techniques and basic ingredients (heavy cream or coconut milk or tofu, etc.) The recipes are clearly written, so the beginner knows just what to do, and there are enough different kinds to give the experienced maker material, including some good flavor combinations and a few unusual twists. There are sugar-free and vegan sections. It's practically perfect! I had a copy home from the library, and have just put one in my Amazon cart - it's a keeper.
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I have a Cuisinart Pure Indulgence Ice Cream maker, and was looking for some different recipes for it. This book is wonderfully informative, and has some wonderful recipes. It's very versatile, and has recipes for ice cream (both regular and sugar-free,) gelato, frozen yogurt, sorbet, sherbet, granitas, etc. There aren't any illustrations, but it doesn't detract from it's charm. There are very detailed explanations, which make it easy for anyone to use. I definitely recommend this wonderful book!
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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, ... hundreds more! (Everything Series)I was super impressed by the vast varieties of ice creams, gelato, ice cream cakes and more. Not only is there your typical vanilla, chocolate and strawberry flavors, Susan has an amazing Dreamy Orange Ice Cream that is reminiscent of those childhood favorite dreamsicles, artisan flavors plus classics like Butter Pecan. I highly recommend this cookbook for yourself and for gifts. My mother and mother in law both have June birthdays and this is what they are getting. I know they will love it as much as I do. Ice cream is the chosen dessert at my house with my husband and three boys and I look forward to trying every single recipe!
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I purchased my first ice cream maker and at the same time, bought this recipe book. I have to say that this book covers everything! From ice cream to gelato and even cookie recipes. I have tried a few so far and am quite happy. the lemon cream ice cream is awesome! I have tried a few others, too and all have met with rave reviews from my family.
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I'm disappointed. At the beginning, the author describes different types of ice cream, gelato, sherbet etc. I was particularly looking for a variety of recipes for ice cream, including Philidelphia Style (made without eggs), which the author mentions in the description. None of the ice cream recipes are egg free. As a parent of a child with egg allergies, I'm terrible disappointed. There are other recipes for egg-free frozen desserts, but not ice cream.
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Format: Paperback Verified Purchase
This is a great little book. It has recipes for every taste preference. Simple, delicious recipes. I bought this for my grand-daughter for Christmas, and we've already tried six recipes.
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Format: Paperback Verified Purchase
Not your average chocolate, vanilla and strawberry recipes. Many tasty and delicious recipes for gelatos and custards, as well as ice cream. There are even vegan ice creams. Great book.
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Format: Kindle Edition Verified Purchase
The recipes are very easy and wonderfully flavorful. I have used it as a base for ice cream ideas and modified them to make them fun. Anyone looking to make their own ice cream should have this book on their kindle
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