- Series: Everything®
- Paperback: 304 pages
- Publisher: Everything (August 18, 2010)
- Language: English
- ISBN-10: 1440502315
- ISBN-13: 978-1440502316
- Product Dimensions: 8 x 0.8 x 9.2 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Average Customer Review: 81 customer reviews
- Amazon Best Sellers Rank: #517,799 in Books (See Top 100 in Books)
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The Everything Healthy Slow Cooker Cookbook Paperback – August 18, 2010
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About the Author
Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime (coconutandlime.com), was named one of the top fifty food blogs in the world by MSN?s Delish.com. Receiving an average of 100,000 visitors per month, Coconut & Lime is the only blog that features exclusively original recipes. Rappaport writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes (as well as her thoughts on food) have been featured in such diverse outlets as NPR.org, the Baltimore Sun, the LA Times, WashingtonPost.com, and the New York Sun.
B. E. Horton, MS, RD is a registered dietician with several years of kitchen and foodservice work experience. A graduate of the University of Vermont, she obtained her registered dietician certificate before pursuing a master?s degree in nutrition communication at Tufts University?s Friedman School of Nutrition and Science Policy.
Top customer reviews
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Although there are other slow cooker books out there, I took an hour to sit down and compare them all at the bookstore and found that this one matched my style of cooking most closely. I like to buy fresh produce, not canned and frozen vegetables and canned soups. Although I am a pretty good cook, I need someone to give me ideas of which things go together. I think the recipes in The Everything Healthy Slow Cooker Cookbook are inspiring and make me want to try new things. I like that some recipes are comfort food and others are more ambitious and challenging to the bored palate.
Slow cookers are very helpful when you're feeding a crowd, and I found quite a few recipes in this cookbook that will be excellent when having family and friends over for Christmas, birthdays, and the Super Bowl. There are a lot of vegetarian and vegan options, too, which I think is fairly unusual for a cookbook that isn't explicitly billed as veg. But carnivores will also be pleased with the variety of recipes -- there are so many options here.
The bottom line is that this cookbook is for anyone with a slow cooker who wants to eat nutritious food. Beginners and more advanced cooks, herbivores and omnivores, kids and adults will all find something to love in this book. Well done.