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The Everything Soup, Stew, and Chili Cookbook (Everything®) by [Hulin, Belinda]
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The Everything Soup, Stew, and Chili Cookbook (Everything®) Kindle Edition

3.9 out of 5 stars 45 customer reviews

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Length: 304 pages Word Wise: Enabled
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Editorial Reviews

About the Author

Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father’s chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she’s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.


Product details

  • File Size: 741 KB
  • Print Length: 304 pages
  • Publisher: Everything (August 18, 2009)
  • Publication Date: August 18, 2009
  • Sold by: Simon and Schuster Digital Sales Inc
  • Language: English
  • ASIN: B0046H9KRM
  • Text-to-Speech: Not enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #679,204 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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on March 13, 2017
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on September 29, 2011
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on September 22, 2011
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on August 11, 2010
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on September 18, 2011
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on December 9, 2016
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