- Hardcover: 280 pages
- Publisher: Abrams (October 4, 2016)
- Language: English
- ISBN-10: 141972231X
- ISBN-13: 978-1419722318
- Product Dimensions: 8.9 x 1 x 10.9 inches
- Shipping Weight: 3.2 pounds (View shipping rates and policies)
- Average Customer Review: 59 customer reviews
- Amazon Best Sellers Rank: #29,577 in Books (See Top 100 in Books)
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Everything I Want to Eat: Sqirl and the New California Cooking Hardcover – October 4, 2016
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Some recipes are a lot more appealing than others but not too many really stood out to me as something I'd wanna make at home. But what stuck out to me the most is that while a lot of the recipes were seemingly simple they were actually ingredient heavy and fairly complicated. A lot of the recipes called for ingredients that aren't exactly common in most grocery stores or won't just be in your pantry already. There's even quite a few recipes that require ANOTHER recipe to be made. Then a lot ask for kitchen tools that not every home cook/baker would necessary have at their disposal, unless their running their own Sqirl-esque operation out of their home. What makes it a bit annoying is the book is written just assuming you have access to all these things. Sure, you could substitute but I feel like a lot of the recipes are made where even if you substitute one ingredient you're making a significant change in the overall result.
It's still a beautiful book and a interesting exploration of cooking, but I don't feel like it was exactly intended for the average at-home cook, but rather something to sit on the coffee tables of the celebrity/famous patrons who probably make a cameo in the book.
Most recent customer reviews
While primarily focused on cooking techniques, it also serves as a photo essay of Sqirl's clientele and...Read more