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The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals Paperback – July 13, 2006
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Pros: There's a brief introduction on preparing the meat while on the field and there are tips on marinating the meat and preparing other sides.
Most Recent Customer Reviews
Will really have to expand my hunting to do all the different types of recipes, good variety.Published 5 months ago by Nascarlibrarian
Grandson great outdoors man. Great resource for cooking anything wild. Would purchase again.Published 6 months ago by Shawnee, Kansas