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ExcelSteel 13-Inch super lightweight cast iron wok

4.1 out of 5 stars 64 customer reviews
| 22 answered questions

Price: $31.05 & FREE Shipping on orders over $49. Details
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  • Pre-seasoned
  • 50% lighter vs. traditional cast iron
  • Safe to use in the oven
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$31.05 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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This item: ExcelSteel 13-Inch super lightweight cast iron wok
Customer Rating 4 out of 5 stars (64) 4 out of 5 stars (127) 4 out of 5 stars (320) 4 out of 5 stars (883)
Price $31.05 $49.78 $52.19 $45.89
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Cast Iron Cast Iron multi-ply Cast Iron
Size 13 IN 14 IN 13 IN 14"
Color Information not provided Gray Silver Black
Dimensions 22 inches x 13 inches x 3.25 inches 3.75 inches x 22.75 inches x 14 inches 5 inches x 23 inches x 13.5 inches 0 inches x 0 inches x 0 inches
Item Weight 4 pounds 4.2 pounds 8 pounds 14 pounds
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Product Description

ExcelSteel 13 Inch super lightweight cast iron wok

Product Information

Product Dimensions 13 x 3.2 x 22 inches
Item Weight 4 pounds
Shipping Weight 4 pounds (View shipping rates and policies)
Manufacturer Cook Pro
ASIN B0010DEQMY
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 519
Customer Reviews
4.1 out of 5 stars 64 customer reviews

4.1 out of 5 stars
Best Sellers Rank #19,397 in Home & Kitchen (See Top 100 in Home & Kitchen)
#106 in Kitchen & Dining > Cookware > Woks & Stir-Fry Pans
Date first available at Amazon.com November 30, 2007

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Customer Reviews

Top Customer Reviews

Verified Purchase
I've had it for over a year now. It is indeed lot lighter than a regular make. I seasoned it and it works pretty well. It's not completely non-stick as I don't like heating oil to a very high temperature before putting food in. But the sticky parts are usually very easy to take off using a spatula, and they become crunchy once the whole pan heat up evenly, and then even easier to take off.

While lots of stir fry pans have round bottom, this one has flat bottom , make it safer on the stove. One con being that it is light and the bottom tends to slip. You have to be especially careful if your stove sits in a kitchen island and make sure it does not flip over. I always grip the handle strongly when I mix and toss with spatula.
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Verified Purchase
In general, cast iron woks produce significantly better cooking results than any other type of wok you can buy simply because they can cook at much higher temperatures than (for example) something Teflon coated. Produces a great char - something you just can't achieve with any other method. This particular wok is excellent. It's virtually nonstick right out of the package, and I use "Camp Chef" seasoning (available from Amazon) after each use to keep it in top shape. Has a beautiful sheen to it, and the cooking surface is very smooth. Cleans up easily with just hot water and steel wool. Has become my go-to cooking utensil. Highly recommended.
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Having used this wok for over 3 years, I am still quite pleased with it. It's much better than my previous iron wok. It heats up fast and evenly and makes pleasant sound when being used for stir frying. It's basically non stick when you use it to stir fry meat and vegetables. Remember to heat it well before stir frying meat. For this, I like to rinse the wok, dry it completely on the stove, add oil and the meat right after.
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Verified Purchase
This wok is really nice to use. The large flat area (7.5" diameter) works well on the large element of my electric stove. This is lighter than my large cast iron fry pan, and the design of the handle keeps it cool enough to pick up with bare hands. It was kinda rough inside so when I got it I spent half an hour sanding it smooth, then coated it with olive oil and baked it to season it. It works great now, no sticking at all.
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Verified Purchase
Love this wok. It's a good sized wok, very light so it's easy on the hand and heats up very fast. Food won't stick if you first heat up the wok real good and then swirl in the oil.
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Verified Purchase
When I first got this wok, I seasoned it like a regular cast iron wok. It is fine when cooking vegetables but fish and meat will stick to it even after 2 weeks of use (about 3, 4 times a week). Then I use it to deep fry some chicken. If a wok can smile, I think mine did. After the deep frying, the wok has this beautiful shine. I am happy that the wok works very well now, meat no longer stick to it. I also like the size and shape of the wok.
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Verified Purchase
Easy to season, and it works great from omelets to stir-fry. One word of warning when you season it, if you use the oven, as I did, be sure to clean any oil off the handle before baking it. I stained mine. Doesn't effect functionality at all, and I can probably put a little elbow grease into getting it off.
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Verified Purchase
My husband is the cook in our family and has been wanting a hammer shaped wok. He used to have one and he loved it. I went to several on-line stores looking for the perfect one for a Christmas present. After reading all of the reviews decided on this one (The discounted price had a lot to do with it!). It came right away but I waited until the big day to give it to him.

He finally made his first batch of stir fry and boy, did he have fun!! He kept saying "now this is how you cook stir fry!" And I was pleasently surprised when it came to clean up. I would HIGHLY recommend this wok to anyone.
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